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FIEO Registered Export Ready

Natural bay leaves

Name: Natural bay leaves
SKU: 8589686
Price: 1200 USD
Availability: InStock

Sold by dalai impex · Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

Price

₹ 1,200.00 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

09104030

Origin

India

Port of dispatch

On request

Export markets served

US +6 others

Values shown are for dalai impex.

Compliance & Certifications

ICEGATE REGISTRATIN CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Cuttack Dispatch on request FIEO member

dalai impex

Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

WE DEAL WITH ALL ORGANIC AGRICULTURAL PRODUCTS, MARINE PRODUCTS AND MINERALS COAL & IRON ORE.

Registered address: Cuttack, India. Industry: Metals, Minerals & Resources > Processing & Refining.

View profile All products

Established

2019

Employees

1–10

GST

21AFCPD0765Q3ZH

IEC code

AFCPD0765Q

Export markets

US +6 others

GlobalLinker Member Since

Feb 2022

Turnover

100000 - 2500000.

Incorporation Type

On request

ICEGATE REGISTRATIN CERTIFICATE RCMC OF FEDERATION OF INDIAN EXPORTERS ORGANISATION RCMC OF AGRICULTURAL & PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITYS UDYAM CERTIFICATE OF GOVT OF INDIA

Product details

What are the specifications of this product?

Overview

Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis), commonly used in cooking for flavor rather than eaten whole. Description: Appearance: Oval-shaped, smooth-edged leaves with a pointed tip; dark green and glossy when fresh, olive-green when dried Aroma: Warm, herbal, slightly floral with hints of eucalyptus and pepper Taste: Mildly bitter and savory; releases flavor slowly during cooking

Product Description

Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis), commonly used in cooking for flavor rather than eaten whole.

Description:

Appearance: Oval-shaped, smooth-edged leaves with a pointed tip; dark green and glossy when fresh, olive-green when dried
Aroma: Warm, herbal, slightly floral with hints of eucalyptus and pepper
Taste: Mildly bitter and savory; releases flavor slowly during cooking

Uses:

Common in soups, stews, sauces, rice dishes, and braised meats
Typically added whole and removed before serving

Other notes:

Dried bay leaves are more commonly used than fresh because their flavor is more concentrated
Whole leaves are hard and can be sharp, so they aren’t eaten directly

Description provided by dalai impex.

Specifications

Scientific Name	Laurus nobilis
Leaf Size	Approximately 2.5 to 4.5 inches long
Harvesting Season	Year-round with peak in spring and early summer
Drying Method	Natural air-dried to preserve aroma
Shelf Life	12 to 18 months under proper storage conditions
Storage Recommendation	Keep in airtight containers away from moisture and direct sunlight
Origin	Mediterranean regions
Processing	Sorting, cleaning, drying, and quality inspection
Form	Whole dried leaves
Certifications	ISO certified sourcing and manufacturing (optional)

Use cases

Category	Herbs & Spices > Dried Herbs > Bay Leaves
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Whole dried leaves

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Natural bay leaves. Answers compiled from verified sellers' commercial terms and platform data.

Q: Are these bay leaves suitable for commercial food production?

A: Yes, these natural bay leaves are sourced and packaged specifically for bulk commercial use in food production, ensuring consistent quality and aroma.

Q: Can the dried bay leaves be ground into powder for product use?

A: While these leaves are sold whole, they can be ground into powder post-purchase depending on your processing requirements.

Q: What makes dried bay leaves better than fresh for cooking applications?

A: Dried bay leaves have a more concentrated flavor and longer shelf life, releasing their aromatic compounds slowly during cooking, which is preferred in commercial culinary applications.

Q: How can we ensure the bay leaves maintain freshness during storage?

A: Store the dried bay leaves in airtight containers, away from moisture and direct sunlight, to preserve their aroma and prolong shelf life.

Q: Are these bay leaves free from additives or preservatives?

A: Yes, the natural bay leaves are 100% pure with no added chemicals, preservatives, or artificial flavor enhancers.

Question not answered? Ask sellers directly — typical response within 4 hours.