Export Snapshot

Minimum order

1 Kilogram

HSN Code

09104030

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE TZ SA GB US +6 others

Ability to customise

As per OEM brief

Values shown are for Dalai Impex.

ICEGATE REGISTRATIN CERTIFICATE

Company Dalai Impex

Dalai Impex

WE DEAL WITH ALL  ESSENTIAL OILS, SILVERVFILIGREE TARAKASI ORNAMENTS &HANDICRAFTS, ORGANIC AGRICULTURAL PRODUCTS,  MINERALS IRON ORE & PELELTS, GRAINS DRY FRUITS & FOREST NATURAL PRODUCTS.

Registered address: Cuttack, India. Industry: Metals, Minerals & Resources › Processing & Refining.

FIEO Registered

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Established

2019

Employees

1–10

GST

21AFCPD0765Q3ZH

IEC code

AFCPD0765Q

Export markets

AE TZ SA GB US +6 others

Member since

Feb 2022

Turnover

Less than $50,000

Incorporation type

On request

ICEGATE REGISTRATIN CERTIFICATE RCMC OF FEDERATION OF INDIAN EXPORTERS ORGANISATION RCMC OF AGRICULTURAL & PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITYS UDYAM CERTIFICATE OF GOVT OF INDIA ICEGATE REGISTRATION OF GOVT OF INDIA T1 TRADING LICENCE OF GOVERNMET fssai LICENSE GOVT OF INDIA

Product details

Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis), commonly used in cooking for flavor rather than eaten whole.

Description:

• Appearance: Oval-shaped, smooth-edged leaves with a pointed tip; dark green and glossy when fresh, olive-green when dried

• Aroma: Warm, herbal, slightly floral with hints of eucalyptus and pepper

• Taste: Mildly bitter and savory; releases flavor slowly during cooking

Uses:

• Common in soups, stews, sauces, rice dishes, and braised meats

• Typically added whole and removed before serving

Other notes:

• Dried bay leaves are more commonly used than fresh because their flavor is more concentrated

• Whole leaves are hard and can be sharp, so they aren’t eaten directly

Description provided by Dalai Impex.

Bay Laurel Tree (Laurus nobilis)

Oval-shaped, smooth edges, pointed tip

Dark green and glossy

Olive-green

Warm, herbal, slightly floral with eucalyptus and pepper hints

Mildly bitter and savory, slow flavor release

Soups, stews, sauces, rice dishes, braised meats

Added whole and removed before serving; not eaten directly

More concentrated in dried form

Bulk packaging options for commercial kitchens and food industries

Specifications

Scientific Name

Laurus nobilis

Leaf Size

Approximately 2.5 to 4.5 inches long

Harvesting Season

Year-round with peak in spring and early summer

Drying Method

Natural air-dried to preserve aroma

Shelf Life

12 to 18 months under proper storage conditions

Storage Recommendation

Keep in airtight containers away from moisture and direct sunlight

Origin

Mediterranean regions

Processing

Sorting, cleaning, drying, and quality inspection

Form

Whole dried leaves

Certifications

ISO certified sourcing and manufacturing (optional)

Use cases

Category

Herbs & Spices > Dried Herbs > Bay Leaves

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Whole dried leaves

Commercials Dalai Impex

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Are these bay leaves suitable for commercial food production?

Yes, these natural bay leaves are sourced and packaged specifically for bulk commercial use in food production, ensuring consistent quality and aroma.

Can the dried bay leaves be ground into powder for product use?

While these leaves are sold whole, they can be ground into powder post-purchase depending on your processing requirements.

What makes dried bay leaves better than fresh for cooking applications?

Dried bay leaves have a more concentrated flavor and longer shelf life, releasing their aromatic compounds slowly during cooking, which is preferred in commercial culinary applications.

How can we ensure the bay leaves maintain freshness during storage?

Store the dried bay leaves in airtight containers, away from moisture and direct sunlight, to preserve their aroma and prolong shelf life.

Are these bay leaves free from additives or preservatives?

Yes, the natural bay leaves are 100% pure with no added chemicals, preservatives, or artificial flavor enhancers.

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