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ORGANIC COW DUNG CAKE

Sold by dalai impex · Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

1 other verified sellers also offer this product
Price
₹ 2.10 /Kilogram
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Bundled in stacks or wrapped bundles for transport
Shelf life / longevity
As per product specification
HS Code
31010091
Origin
India
Port of dispatch
On request
Export markets served
United Arab Emirates flag AE Tanzania flag TZ Saudi Arabia flag SA United Kingdom flag GB United States flag US +6 others
Values shown are for dalai impex. Other sellers may differ — see comparison panel below.
Compliance & Certifications
ICEGATE REGISTRATIN CERTIFICATE
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

dalai impex is a Retailer, Distributor, Exporter, Importer, Wholesaler based in Cuttack Odisha India.

Cuttack Dispatch on request FIEO member
dalai impex logo

Retailer, Distributor, Exporter, Importer, Wholesaler · Cuttack, Odisha, India

WE DEAL WITH ALL ORGANIC AGRICULTURAL PRODUCTS, MARINE PRODUCTS AND MINERALS COAL & IRON ORE.

Registered address: Cuttack, India. Industry: Metals, Minerals & Resources > Processing & Refining.

Established
2019
Employees
1–10
GST
21AFCPD0765Q3ZH
IEC code
AFCPD0765Q
Export markets
United Arab Emirates flag AE Tanzania flag TZ Saudi Arabia flag SA United Kingdom flag GB United States flag US +6 others
GlobalLinker Member Since
Feb 2022
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Cow Dung Cake (also known as "uplas," "goitha," or "kande" in various parts of South Asia) is a traditional biofuel and organic material made by drying the dung of cows. It has been used for centuries in rural communities for cooking, heating, and even as a component in religious rituals. What Is It? Made by shaping fresh cow dung into flat, round cakes. Often mixed with straw or hay to improve combustion. Dried in the sun to harden. Typically stored in stacks or walls until use.

Product Description

Cow Dung Cake (also known as "uplas," "goitha," or "kande" in various parts of South Asia) is a traditional biofuel and organic material made by drying the dung of cows. It has been used for centuries in rural communities for cooking, heating, and even as a component in religious rituals.


What Is It?

Made by shaping fresh cow dung into flat, round cakes.


Often mixed with straw or hay to improve combustion.


Dried in the sun to harden.


Typically stored in stacks or walls until use.


Common Uses

Fuel for Cooking/Heating:

Especially in areas lacking access to modern fuels like gas or electricity.


Fertilizer:

Rich in organic matter and nutrients that improve soil health.


Religious Use:

In Hindu rituals, cow dung is considered purifying and is used in havans (fire rituals), on sacred altars, or even as a cleaning agent.


Construction/Insulation:

Sometimes used in rural housing�mixed with mud for flooring or wall plaster.


Environmental Impact

Pros:


Renewable and biodegradable.


Low-cost fuel alternative.


Can help reduce chemical fertilizer usage.


Cons:


Burning releases smoke and particulate matter.


Health issues if used indoors without proper ventilation.



Description provided by dalai impex.

Specifications

Origin Cow dung sourced from organic cattle
Drying Process Sun-dried until hardened
Weight per Cake Approximately 500 grams to 1 kilogram (varies)
Combustion Duration Long burning time compared to loose dung
Nutrient Content Rich in nitrogen, phosphorus, potassium (NPK)
Packaging Bundled in stacks or wrapped bundles for transport
Shelf Life Indefinite if kept dry and protected from moisture
Usage Area Rural and semi-urban households, agricultural farms, temples
Environmental Impact Emission of smoke particulate, but low carbon footprint overall

Use cases

Category agriculture > crop protection > fertilizers
Primary application Wholesale, distribution, and international sourcing
Brand dalai impex
Product type Product

Logistics & handling

Lead time On request
Packaging Bundled in stacks or wrapped bundles for transport
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing ORGANIC COW DUNG CAKE. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes these Organic Cow Dung Cakes suitable for religious rituals?
A: These cow dung cakes are prepared from pure organic cow dung without chemical additives, dried naturally in sunlight, and traditionally used in Hindu rituals for their purifying and sacred properties.
Q: Can these cow dung cakes be used as an organic fertilizer directly?
A: Yes, these dried cow dung cakes can be crushed and mixed into soil as a rich source of nitrogen, phosphorus, and potassium, enhancing soil fertility and organic matter content.
Q: How do the added straw or hay components improve combustion?
A: The straw or hay mixed with fresh cow dung improves aeration and drying efficiency of the cakes, resulting in better combustion quality, longer burning time, and reduced smoke emission.
Q: What are the storage recommendations to maintain the quality of these cow dung cakes?
A: Store the dried cow dung cakes in a cool, dry place away from moisture to prevent mold growth and degradation. Bundling or stacking in ventilated areas is recommended to maintain their integrity.
Q: How do these Organic Cow Dung Cakes contribute to environmental sustainability?
A: They provide a renewable and biodegradable alternative to fossil fuels and chemical fertilizers, reducing carbon footprint and promoting organic farming practices while minimizing soil and air pollution.
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ORGANIC COW DUNG CAKE
ORGANIC COW DUNG CAKE
₹ 2.10/Kilogram · MOQ 1Kilogram