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NATRAJ Punjabi Sugar Batasha is a loved pan-Indian sweet crafted from the finest sugar and jaggery, primarily cherished in Bengali culture. This traditional sugar drop candy, also known as Patasha, is integral to various rituals and culinary practices. It acts as a sweet offering during pujas and daily ceremonies, showcasing its versatility across socio-economic classes. Not only is it a staple at gatherings where guests are welcomed with this treat and water, but it also holds up well as a long-lasting snack option. Perfectly sized like a coat button, the NATRAJ Batasha is ideal for pairing with puffed rice or enjoying solo. Its unique place in Indian culinary customs makes it more than just a candy; it's a representation of hospitality, culture, and sweetness.
Key Features
| Features | Description |
|---|---|
| Brand | NATRAJ |
| Type | Punjabi Sugar Batasha |
| Usage | Puja and Culinary use |
| Weight | 350g |
| Composition | Made from sugar and jaggery |
| Texture | Crystallized Sugar Candy |
| Attributes | Description |
|---|---|
| Dimensions | Size of a coat button |
| Shelf Life | Long-lasting |
| Culinary Pairing | Commonly paired with water and muri |
| Cultural Significance | Traditional sweet in Bengali cuisine |
| Socio-economic Reach | Consumed across all classes |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NATRAJ THE RIGHT CHOICE
Country of Origin: India
Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, and math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. Any visitor is offered this treat and water. In contexts, where chhana-or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water. Batashas vary in size. It is mostly the size of a coat button (as shown in the picture.
Batasha is a traditional Indian sweet cherished across the country, particularly prominent in Bengal. Made from sugar and jaggery, batasha holds a special place in Indian sweet culture. Its significance in Bengali cuisine is highlighted by its inclusion alongside other crystallized sugar candies such as kadma, nakuldana, and math. These sweets are integral to Bengali traditions, offering a glimpse into the rich variety of regional confectioneries.
Batasha is a versatile sweet enjoyed by people from all walks of life and is commonly used in everyday rituals. It is often offered to guests along with water, reflecting its role in hospitality. In situations where chhana-based sweets like rasgulla or kheer are not readily available, batasha serves as a convenient and long-lasting alternative. Its extended shelf life makes it a practical choice for both everyday consumption and special occasions.
Typically, batasha is served with water, and in some regions, it is enjoyed alongside muri (puffed rice) and water. This combination offers a delightful contrast of textures and flavors, making batasha a beloved snack. The size of batasha can vary, but it is commonly around the size of a coat button, as depicted in many images of this sweet.
In summary, batasha is more than just a confection; it is a symbol of traditional Indian hospitality and cultural continuity. Its role in Bengali cuisine and wider Indian practices underscores its importance as a simple yet significant sweet treat.
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