Natraj The Right Choice

Natraj The Right Choice Bajra Flour embodies the essence of traditional goodness with a modern touch. Milled from high-quality bajra grains, this flour is a versatile addition to your kitchen, perfect for creating wholesome rotis, delicious khichdis, and hearty porridges. Packed with essential nutrients and a distinct nutty flavor, Natraj Bajra Flour ensures every dish is not only nutritious but also full of authentic taste.

Chana Sattu, made from roasted chickpeas, is a nutritious flour rich in protein, fiber, and essential nutrients. Ideal for a variety of dishes, it supports digestion, boosts energy, and offers a tasty, healthy addition to your diet.Chana Sattu, a nutrient-rich flour made from roasted chickpeas. Packed with protein, fiber, and essential vitamins, it's perfect for boosting energy.

NATRAJ THE RIGHT CHOICE Jau Atta, made from premium barley grains. Enjoy its nutty flavor and high fiber content for healthy rotis, baking, and more.

Natraj The Right Choice Jau Atta offers a blend of wholesome nutrition and culinary versatility. Made from premium barley grains, this flour is prized for its nutty flavor and rich fiber content, perfect for creating soft and flavorful rotis that complement various dishes.

Natraj Jowar Atta,crafted from premium jowar grains.This glutenfree flour is ideal for nutritious rotis,baking,enhancing your meals with essential nutrients

Natraj The Right Choice Jowar Atta is a testament to nutritious living and culinary excellence. Crafted from premium jowar (sorghum) grains, this flour embodies a rich heritage of health and taste

Rice atta, also known as rice flour, is a finely ground flour made from rice grains. It is a staple in many culinary traditions and offers a range of benefits due to its unique properties. Naturally gluten-free, rice atta is an excellent choice for those with celiac disease or gluten sensitivity. It provides a smooth, neutral base that works well in a variety of recipes, including traditional Asian dishes, Indian dosas, and baked goods like cookies and cakes.

In addition to its versatility, rice atta is valued for its digestibility and mild flavor, which makes it a great addition to both savory and sweet dishes. It can also serve as a thickening agent for sauces and soups, or as a binder in recipes. With its ability to enhance texture and flavor while accommodating special dietary needs, rice atta is a valuable ingredient in any kitchen.

Soybean atta, or soybean flour, is a versatile flour made from ground soybeans. It’s renowned for its rich nutritional profile and is used in a variety of culinary applications. Packed with protein, fiber, and essential vitamins and minerals, soybean atta offers numerous health benefits and can be a valuable addition to a balanced diet.

Natraj The Right Choice Oats Flour is a premium gluten-free flour made from finely ground oats. Renowned for its nutritional benefits, it's rich in fiber and protein, making it an excellent addition to a balanced diet. This versatile flour is ideal for healthy baking, cooking, and smoothies, providing a nutritious alternative to traditional wheat-based flours.

Natraj The Right Choice Kodo Millet Flour. Ideal for healthy meals, our kodo millet flour is rich in fiber and essential nutrients. Perfect for gluten-free cooking and baking, it supports a balanced diet and promotes overall well-being. Trust Natraj for premium quality and taste."

Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour made from high-quality kodo millet grains. Rich in fiber, protein, and essential nutrients, it's perfect for healthy cooking and baking, offering a mild, nutty flavor to enhance your favorite recipes.

Natraj The Right Choice Multigrain Atta: A wholesome blend of various grains, perfect for making nutritious and flavorful rotis and other baked goods.

Natraj The Right Choice Multigrain Atta is a testament to wholesome nutrition and culinary versatility. Carefully crafted from a blend of nutrient-rich grains, each milled to perfection, it offers a flour that's not only ideal for making soft, fluffy rotis but also enriches your dishes with a delightful nuttiness.

Natraj The Right Choice Ragi Ka Atta/Ragi Flour: Nutritious finger millet flour, ideal for making healthy and delicious rotis, porridges. Natraj The Right Choice Ragi atta, also known as finger millet flour, is a nutritious and versatile staple in Indian cuisine. Made from grinding the tiny, nutrient-dense ragi grains, this atta is a rich source of calcium, iron, and fibre. With a nutty flavour and coarse texture, ragi flour is commonly used to make wholesome flatbreads like ragi mudde, ragi roti, and dosas. It can also be incorporated into porridges, laddoos, and other traditional sweets and savouries. This 1kg pack of ragi flour is perfect for those looking to add more millets to their diet. Ragi is gluten-free and has a low glycemic index, making it a great choice for diabetics and those following a weight-loss diet. To get the most out of this atta.

Natraj The Right Choice Rajgira Atta, also known as amaranth flour, is a premium flour crafted from the seeds of the amaranth plant. This flour is highly valued in Indian cuisine, particularly during fasting periods and special dietary practices. Rajgira atta is renowned for its exceptional nutritional profile and versatility in various culinary uses.

Jau Sattu, made from roasted barley, is a highly nutritious flour celebrated for its numerous health benefits and culinary versatility. This traditional ingredient, often used in various regional cuisines, provides a wholesome addition to your diet with its unique blend of flavors and essential nutrients.

Chana Sattu, made from roasted chickpeas, is a nutritious flour rich in protein, fiber, and essential nutrients. Ideal for a variety of dishes, it supports digestion, boosts energy, and offers a tasty, healthy addition to your diet.

Chana Sattu is incredibly versatile and can be used in a variety of recipes. It can be mixed with water to make a refreshing, protein-rich drink, or incorporated into traditional dishes like parathas, ladoos, and other snacks. 

Jau Dalia, often referred to as barley broken wheat, is a highly nutritious food that adds a wholesome touch to your diet. This simple yet versatile ingredient is made from coarsely ground barley, retaining much of its natural fiber, vitamins, and minerals.

Barnyard millet is a nutritious, gluten-free grain known for its small, round seeds and mild, nutty flavor. Often used in both savory and sweet dishes, it is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it a great choice for a healthy diet. It cooks quickly and has a slightly chewy texture, making it a versatile alternative to rice or quinoa.

Natraj The Right Choice Browntop Millet

Natraj The Right Choice Browntop Millet is a premium variety of millet that stands out for its nutritional value and versatile culinary applications. This ancient grain, also known as Brachiaria ramosa, is celebrated for its rich, nutty flavor and numerous health benefits.

Natraj The Right Choice Foxtail Millet is a highly nutritious, ancient grain that offers numerous health benefits and versatile culinary uses. Known scientifically as Setaria italica, foxtail millet is distinguished by its tiny, golden-yellow grains and mild, nutty flavor, making it an excellent addition to a variety of dishes.

Natraj The Right Choice Ragi Millet, also known as finger millet (Eleusine coracana), is a highly nutritious and versatile grain that brings a wealth of health benefits and culinary options to your table. Revered for its rich nutrient profile and earthy flavor, Ragi Millet is a staple in many traditional diets and modern health-conscious meals.

Natraj The Right Choice Little Millet (Kutki Millet)

Natraj The Right Choice Little Millet, also known as Kutki (Panicum sumatrense), is a nutrient-dense, gluten-free grain offered by Taj Emporium, a top manufacturer in India. This kutki features tiny, round grains with a mild, slightly nutty flavor, making it an excellent choice for a balanced diet.

Purify yourself with this NATRAJ The Right Choice long leaf loose green tea. Its long leaves brim with anti-oxidants in every cup. Mellow on the Palette, with a bright infusions, you will enjoy its smooth aroma with a hint of floral notes. NATRAJ The Right Choice Green Tea is made from the choicest Tea Leaves carefully plucked from our select and finest tea estates of Assam and Darjeeling. The fine long leaf is packaged to guarantee freshness, aroma, and taste.

Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, and math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. Any visitor is offered this treat and water. In contexts, where chhana-or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water. Batashas vary in size. It is mostly the size of a coat button (as shown in the picture.

Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.

Natraj The Right choice Sweet Makhana is Made from Sugar and contains no Chemicals and Preservatives. It is Used For Prasad at Home or in Ceremonies. Mainly used while worshipping. Packed in Innovative Hygienic plant.

Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes.

Ingredients and Preparation: Our Amritsari Urad Dal Warian is meticulously prepared by combining a dough made from ground urad dal with a flavorful amalgamation of hing (asafoetida), black pepper, salt, and coriander seeds. This mixture is carefully shaped into small pieces and dried to create vadis. The resulting vadis are then cracked into bite-sized pieces, preserving their rich, aromatic essence. The careful preparation process ensures that each piece delivers an authentic taste and texture.