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Mustard Seeds (Black)

Bhatia Agri Export logo
Bhatia Agri Export
Retailer, Exporter, Wholesaler — Devbhumi Dwarka · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Bhatia Agri Export.
Company Bhatia Agri Export
Bhatia Agri Export logo
Bhatia Agri Export

Registered address: Devbhumi Dwarka, India.

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Established
Not shared
Employees
–
GST
24EXOPB3385L1Z2
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

We offer premium-quality Black and Yellow Mustard Seeds, sourced from top mustard-growing regions in India. Black mustard seeds are small and strong in flavor, while yellow mustard seeds are larger with a milder taste. Both varieties are rich in natural oils and used extensively in tempering, spice blends, pickling, and mustard oil production. Our mustard seeds are machine-cleaned, sortex-graded, and packed in export-quality packaging to ensure purity and freshness throughout the supply chain.

Description provided by Bhatia Agri Export.

Black Mustard Seeds

Sharp, pungent, and intense

Top mustard-growing regions of India

Machine-cleaned and sortex-graded

Export-quality, ensuring freshness and purity

High essential oil content suitable for oil extraction

Culinary tempering, pickling, spice blends, mustard oil production

Small, round seeds with strong flavor

Long shelf life guaranteed with proper storage

Specifications
Botanical Name
Brassica nigra
Color
Black
Form
Whole seeds
Moisture Content
<9%
Purity
99.5% minimum
Packaging Options
Available in bulk bags, polybags, or cartons
Export Grade
Complies with international export standards
Shelf Life
12-18 months under controlled conditions
Storage Recommendations
Store in a cool, dry place, away from direct sunlight
Certification
ISO and food safety compliant
Use cases
Category
food and beverage > seasonings and spices > black pepper
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole seeds
Commercials Bhatia Agri Export
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes your Black Mustard Seeds suitable for industrial oil extraction?

Our Black Mustard Seeds contain a high essential oil content and are machine-cleaned and sortex-graded to ensure maximum purity and quality, making them ideal for efficient oil extraction processes.

How does the cleaning and grading process impact the quality of the mustard seeds?

The machine cleaning removes impurities, while sortex-grading ensures uniformity in size and color, resulting in superior quality seeds that meet stringent export and food safety standards.

Can your Black Mustard Seeds be used directly in food manufacturing without further processing?

Yes, these seeds are cleaned and graded to be free from foreign materials and can be directly used in culinary applications, including tempering, pickling, and spice blends.

What packaging options are available for bulk buyers of Black Mustard Seeds?

We offer flexible packaging options including bulk bags, polybags, and cartons tailored to meet different business needs, ensuring freshness and ease of handling during transport.

Are your Black Mustard Seeds compliant with international food safety standards?

Yes, our seeds comply with ISO certification and other international food safety standards, making them suitable for export and use in various global markets.

Question not answered? Sellers typically reply within 24–48 hours.

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