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Export Ready

Mung Beans (Green Gram / Moong Beans)

Name: Mung Beans (Green Gram / Moong Beans)
SKU: 8498613
Availability: InStoreOnly

Sold by bhatia agri export · Retailer, Exporter, Wholesaler · Devbhumi Dwarka

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

Sourced from trusted agricultural suppliers

Port of dispatch

On request

Export markets served

Global markets

Values shown are for bhatia agri export.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Devbhumi Dwarka Dispatch on request Verified seller

bhatia agri export

Retailer, Exporter, Wholesaler · Devbhumi Dwarka

Registered address: Devbhumi Dwarka, India.

View profile All products

Established

Not shared

Employees

–

GST

24EXOPB3385L1Z2

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Mung Beans, also known as Green Gram or Moong Beans, are small green legumes widely valued for their high protein, digestibility, and versatility. They are used in a variety of savory and sweet dishes worldwide.

Product Description

Mung Beans (Green Gram) are nutrient-rich legumes known for their quick cooking time, mild flavor, and numerous health benefits. They are a staple in Indian, Southeast Asian, and Middle Eastern cuisines and are used in soups, sprouts, dals, curries, and desserts. We offer machine-cleaned, sortex quality mung beans in various sizes, with minimal moisture and high purity. Ideal for sprouting, processing, and export, packed in 25kg or 50kg PP woven bags.

Description provided by bhatia agri export.

Specifications

Scientific Name	Vigna radiata
Color	Green
Form	Whole dry beans
Physical Purity	Above 99.5%
Maximum Moisture Content	Below 12%
Packaging Material	Polypropylene woven bags
Bag Weight Options	25 kg and 50 kg
Intended Use	Suitable for sprouting, dals, food processing, export
Shelf Life	12 months under proper storage conditions
Origin	Sourced from trusted agricultural suppliers

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	Sourced from trusted agricultural suppliers
Form	Whole dry beans

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mung Beans (Green Gram / Moong Beans). Answers compiled from verified sellers' commercial terms and platform data.

Q: What quality standards do these mung beans meet?

A: These mung beans are machine-cleaned and sortex-processed to ensure over 99.5% purity with minimal moisture content below 12%, maintaining excellent quality standards suitable for commercial sprouting and food processing.

Q: Are the mung beans suitable for sprouting and how does the packaging support this?

A: Yes, the mung beans are ideal for sprouting due to their high germination rate and cleanliness. The 25kg and 50kg polypropylene woven bags protect the beans from moisture and contamination during transport and storage.

Q: Can these mung beans be used for export and what packaging options are available?

A: Absolutely, these mung beans are packed in sturdy 25kg and 50kg PP woven bags optimized for bulk handling and export, ensuring the product reaches international markets in excellent condition.

Q: What are the typical culinary applications for these mung beans in industrial food processing?

A: These mung beans are widely used in dals, soups, curries, desserts, and sprouted products. Their quick cooking time and mild flavor make them highly versatile for various food manufacturing processes.

Q: What measures are taken to ensure minimal moisture content in the mung beans?

A: The mung beans undergo controlled drying and processing steps with consistent moisture monitoring to maintain moisture levels below 12%, which enhances shelf life and prevents microbial growth.

Question not answered? Ask sellers directly — typical response within 4 hours.