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Mustard Seed Powder is an essential spice made from finely ground dried mustard seeds, renowned for its bold flavor profile and culinary versatility. With its distinctive slightly bitter and pungent taste, it brings a unique heat and depth to a variety of dishes. This spice is perfect for rubbing on meats to enhance flavor, integrating into sauces and dressings for added zest, or sprinkling over vegetables to elevate their taste. A staple in both Indian and Chinese cuisines, Mustard Seed Powder adds authenticity and robust flavor to traditional recipes. It is an ideal ingredient for B2B food suppliers, gourmet food manufacturers, and restaurant kitchens looking to enrich their culinary offerings with high-quality spices.
Key Features
| Features | Description |
|---|---|
| Product Type | Mustard Seed Powder |
| Flavor Profile | Slightly bitter and pungent |
| Culinary Uses | Rub for meats, sauces, dressings, vegetable seasoning |
| Cuisine Integration | Commonly used in Indian and Chinese cuisine |
| Shelf Life | Typically 1-2 years when stored properly |
| Packaging | Available in bulk quantities for B2B applications |
| Attributes | Description |
|---|---|
| Ingredient Type | 100% natural dried mustard seeds |
| Processing Method | Ground powder |
| Origin | Sourced from high-quality mustard seed farms |
| Allergen Information | May contain traces of other allergens |
| Storage Instructions | Keep in a cool, dry place away from direct sunlight |
| Net Weight | Available in various weights up to 25kg for bulk orders |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Harshita Universal
Country of Origin: India
Mustard seed powder is a versatile spice that can be used to add flavor and heat to a variety of dishes. It is made from dried and ground mustard seeds, and has a slightly bitter and pungent taste. Mustard seed powder can be used as a rub for meats, added to sauces and dressings, or sprinkled on top of vegetables. It is also a common ingredient in Indian and Chinese cuisine.
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