Back
  • Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Mung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.

Key Features

Features Description
Nutrient Density High in protein, fiber, vitamins, and minerals.
Weight Management Helps in achieving sustainable weight management.
Versatility Can be used in soups, salads, smoothies, and more.
Antioxidant-rich Supports overall wellness and boosts immunity.
Low Calorie Perfect for diet-friendly meal options.
Attributes Description
Type Whole Mung Beans
Color Green
Origin Sourced from top-producing countries.
Shelf Life 12 months when stored in a cool, dry place.
Packaging Available in bulk and retail packaging.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country of Origin: India

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.
From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean
Beyond their nutritional benefits, mung beans hold transformative potential in achieving sustainable weight management. Their combination of high fiber and protein content helps in prolonging satiety, curbing hunger, and reducing calorie intake naturally. Whether sprouted, boiled, or ground into flour, mung beans adapt effortlessly to various recipes, offering an endless array of healthy and delicious meal options.

From traditional dishes like mung bean curry and dal to innovative smoothies and snacks, mung beans showcase their versatility and health benefits, cementing their status as a globally loved ingredient.


Cereals, Pulses & Food Grains

Pulses & Beans

Other Pulses & Beans

Mung Beans

Superfood

Plant-based Protein

Weight Management

High Fiber

Culinary Versatility

Healthy Ingredients

Cooking With Mung Beans

Nutrient-dense Foods

MUNG BEAN

Inclusive of all taxes

You Save: -100

Send Inquiry