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FENNEL SEEDS

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Fennel seeds are aromatic seeds that possess a sweet, licorice-like fragrance and mild taste with anise-like hints, making them a favored ingredient in a variety of cuisines globally. With a unique elongated shape and grooved texture, these seeds transition in color from green to pale brown as they mature. Renowned not only in Mediterranean, Indian, and Middle Eastern dishes, fennel seeds serve various culinary purposes such as flavoring curries, soups, stews, and baked goods. Dry-roasting them enhances their aroma, while they are also utilized as refreshing mouth fresheners or natural digestive aids in numerous cultures. Their culinary significance further extends to being essential in spice blends like garam masala and Chinese five-spice. Rich in antioxidants, these seeds provide digestive support, reduce inflammation, and freshen breath. Their medicinal uses highlight their role in alleviating bloating and indigestion, providing anti-inflammatory and antimicrobial benefits, and promoting respiratory health. The diverse applications of fennel seeds in both culinary and health practices make them indispensable in kitchens and herbal remedies worldwide.

Key Features

Features Description
Flavor Profile Sweet, licorice-like with hints of anise
Culinary Uses Flavoring for curries, soups, stews, baked goods, and beverages
Medicinal Benefits Aids digestion, reduces inflammation, supports respiratory health
Nutritional Value Rich in antioxidants, vitamins, and minerals
Cultural Significance Key ingredient in various spice blends, used for mouth freshening
Attributes Description
Shape Elongated with a grooved texture
Color Range Green to pale brown
Culinary Origin Mediterranean, Indian, and Middle Eastern cuisines
Storage Recommendations Keep in a cool, dry place to maintain freshness
Shelf Life Up to 2 years when stored properly

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Fennel seeds boast a sweet, licorice-like fragrance and a mild, slightly sweet taste with hints of anise, adding depth to dishes.These seeds have an elongated shape with a grooved texture and range in color from green to pale brown as they mature. Known for their sweet, licorice-like flavor, fennel seeds are a staple in many cuisines worldwide, especially in Mediterranean, Indian, and Middle Eastern dishes. They are valued not only for their unique taste but also for their impressive nutritional and medicinal properties.
Culinary uses of fennel seeds include flavoring curries, soups, stews, and baked goods. They are often dry-roasted to enhance their aroma and used as a mouth freshener or digestive aid in many cultures. Fennel seeds are also a key ingredient in spice blends like garam masala and Chinese five-spice. In beverages, they serve as a flavoring for teas, herbal infusions, and even alcoholic drinks.
Rich in antioxidants and nutrients, fennel seeds may aid digestion, reduce inflammation, and freshen breath naturally.Medicinally, fennel seeds are renowned for their digestive benefits, helping to alleviate bloating, indigestion, and gas. They also possess anti-inflammatory, antimicrobial, and antioxidant properties, making them a popular remedy for soothing sore throats, supporting respiratory health, and promoting general wellness. Their use in traditional remedies highlights their versatility, as they are often infused into oils or brewed into teas for therapeutic purposes.
The distinct aroma, versatile applications, and health-enhancing qualities of fennel seeds make them an indispensable ingredient in both kitchens and home remedies around the globe.


Whole Spices

Fennel Seeds

Culinary Herbs

Medicinal Herbs

Antioxidants

Digestive Aid

Spice Blends

Gourmet Ingredients

Natural Remedies

FENNEL SEEDS

Inclusive of all taxes

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