Teja Red Chili, a premium dry chili variety, is renowned for its fiery heat and vibrant color, with Scoville Heat Units (SHU) ranging from 50,000 to 75,000. This slender chili is predominantly grown in the fertile regions of Andhra Pradesh, India, and is a staple in the spice markets of Gujarat, particularly at Gondal APMC. The Teja Chili is celebrated for its natural deep red hue and intense pungency, making it an essential ingredient in various culinary applications such as pickles, spice blends, and rich curries. Its versatile forms include whole, flake, and powder, typically stored in jute or polypropylene bags to ensure preservation and freshness. With its consistency in flavor and quality, Teja Red Chili is a popular choice for both domestic consumption and international exports. Culinary professionals seek it for its ability to enhance the appearance and flavor profile of dishes, solidifying its status in the global spice market.
Key Features
Features | Description |
---|---|
Heat Level (SHU) | 50,000 - 75,000 |
Color | Vibrant Red |
Forms Available | Whole, Flake, Powder |
Origin | Andhra Pradesh, India |
Packaging | Jute or PP Bags |
Culinary Uses | Ideal for Pickles, Spice Blends, Curries |
Market Preference | High domestic and export demand |
Quality Consistency | Reliable flavor and heat |
Appearance Enhancement | Adds vibrant color to dishes |
Attributes | Description |
---|---|
Type | Dry Red Chili |
Species | Capsicum annum |
Size | Slender |
Harvest Season | Annual Harvest |
Storage Life | 12-24 months in proper conditions |
Flavor Profile | Bold and pungent |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Dry Teja red chili is a slender, vibrant red chili variety known for its intense heat, with Scoville Heat Units (SHU) ranging from 50,000 to 75,000. Predominantly grown in Andhra Pradesh, India, it is a staple in Gujarat markets like Gondal APMC, where it is widely traded. This chili is highly valued for its natural color and pungency, making it ideal for pickles, spice blends, and curries. It is available in whole, flake, and powder forms, typically packed in jute or PP bags for preservation. Teja chili remains a preferred choice for both domestic consumption and export due to its quality and consistent flavor.
The natural color of Teja red chili adds a rich red tint to dishes, making it a popular choice for those looking to create vibrant and flavorful meals. Additionally, it is often used in the preparation of spice blends for snacks and savory products.
Overall, Teja dry red chili from Gujarat stands out due to its consistent quality, bold heat, and wide range of uses in the global spice industry. It remains a preferred choice for those seeking a reliable and potent chili variety for both everyday cooking and specialized culinary creations.
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