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Multigrain Flour

Kayal Agro Foods logo
Kayal Agro Foods
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler — Madurai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Kayal Agro Foods.
Company Kayal Agro Foods
Kayal Agro Foods logo
Kayal Agro Foods

Registered address: Madurai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
301–500
GST
33AQOPP3694H2ZB
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
$2 MM - $5 MM
Incorporation type
On request
Product details
Multigrain flour is a blend of flours made from multiple grains, such as wheat, barley, millet, oats, and corn. This combination offers a diverse nutritional profile, providing a range of vitamins, minerals, and dietary fiber. Multigrain flour is used to make bread, rotis, pancakes, and other baked goods, imparting a complex flavor and hearty texture. The inclusion of various grains enhances the protein content and provides essential amino acids. The high fiber content aids in digestion and helps maintain a healthy weight. Multigrain flour is also rich in antioxidants, which support overall health. Its versatility makes it a popular choice for health-conscious individuals seeking to incorporate a variety of grains into their diet. Additionally, multigrain flour can be used as a thickening agent in soups and stews, adding nutritional value to various dishes.
Description provided by Kayal Agro Foods.

Multigrain flour blend

Wheat, barley, millet, oats, and corn

Rich in vitamins, minerals, dietary fiber, protein, and essential amino acids

Bread, rotis, pancakes, baked goods, soups, and stews

Supports digestion, weight management, and overall health

Complex flavor and hearty texture

Wholesale, bulk order, OEM, factory direct

1 KG

Specifications
Product Name
Multigrain Flour
Store Name
KAYAL AGRO FOODS
Product Category
food and beverage > cereals; pulses and food grains > flour
Minimum Order Quantity (MOQ)
1 KG
Composition
Blend of multiple grain flours
Grains Included
Wheat, barley, millet, oats, corn
Nutritional Attributes
Vitamins, minerals, dietary fiber, protein, essential amino acids, antioxidants
Common Uses
Bread, rotis, pancakes, baked goods, soups, stews
Texture
Hearty
Flavor Profile
Complex
Application Type
Food ingredient
Supply Model
Wholesale / bulk order / OEM / factory direct
Export Readiness
Export-ready
Use cases
Category
Multigrain Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kayal Agro Foods
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What grains are blended in this multigrain flour?

This flour is made from a blend of wheat, barley, millet, oats, and corn.

What are the main uses of this flour in food production?

It is used for bread, rotis, pancakes, baked goods, and can also be used as a thickening agent in soups and stews.

Is this multigrain flour suitable for health-focused product formulations?

Yes. It offers dietary fiber, protein, essential amino acids, vitamins, minerals, and antioxidants, making it suitable for wellness-oriented food products.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG.

Does this flour support OEM or private label supply needs?

Yes. It is positioned for wholesale, bulk order, OEM, and factory direct supply models.

What texture and flavor can food manufacturers expect from this flour?

It provides a complex flavor and a hearty texture, which are useful in breads, flatbreads, and baked goods.

Can this flour be used in commercial kitchens and bakery applications?

Yes. It is suitable for commercial kitchens, bakeries, and packaged food manufacturing applications.

Question not answered? Sellers typically reply within 24–48 hours.

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