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Export Ready

Mitahara Diabetic-Friendly Flour – Low GI Blend of 6 Functional Ingredients, Clinician-Formulated, 1 kg

Sold by BHARAT GRAMUDYOG · Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Mumbai Suburban

Price
Price on request
In stock
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
1106
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for BHARAT GRAMUDYOG.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

BHARAT GRAMUDYOG is a Manufacturer, Brand Owner, Exporter, Women Entrepreneur based in Mumbai Suburban .

Mumbai Suburban Dispatch on request Verified seller
BHARAT GRAMUDYOG logo

BHARAT GRAMUDYOG

Manufacturer, Brand Owner, Exporter, Women Entrepreneur · Mumbai Suburban

Registered address: Mumbai Suburban, India. Industry: Gifts, Handicrafts & Cottage Industry > Cottage Industry.

Established
Not shared
Employees
–
GST
27AAJHJ8464Q1Z9
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jul 2026
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Specially crafted low-GI blend of 6 functional ingredients — soya, oats, chana, flaxseed, psyllium husk, and barley. Key features: lab-tested 13.82% protein (Italab, IS 1155:2022); sugar and gluten not detected; high fiber; no added maida, no preservatives or artificial flavours; 100% vegetarian; formulated by a certified diabetes educator.

Product Description

Mitahara Diabetic-Friendly Flour is formulated by Charmi Bhatt, Clinical Nutritionist and Certified Diabetes Educator, Mumbai, using low-glycemic-index grains, seeds, and legumes to support balanced blood sugar management and sustained energy. Independently lab-tested by Italab, the blend delivers 13.82 g protein per 100 g, with sugar and gluten not detected. Combines soya, oats, chana, flaxseed, psyllium husk, and barley — rich in fiber and plant protein. Suitable for rotis, theplas, cheelas, pancakes, and dhoklas. Recommended for diabetics, weight watchers, and seniors as part of an overall balanced diet. Available in 1 kg packs for bulk supply, corporate gifting, and export orders. Lab reports shared with buyers on request.

Description provided by BHARAT GRAMUDYOG.

Specifications

Product Name Mitahara Diabetic-Friendly Flour
Brand / Store Name BHARAT GRAMUDYOG
Product Category Flour
Blend Type Low-GI functional flour blend
Ingredients Soya, oats, chana, flaxseed, psyllium husk, barley
Protein Content 13.82 g per 100 g
Sugar Not detected
Gluten Not detected
Fiber Content High fiber
Additives No added maida
Preservatives No preservatives
Artificial Flavours No artificial flavours
Dietary Suitability 100% vegetarian
Formulated By Charmi Bhatt, Clinical Nutritionist and Certified Diabetes Educator, Mumbai
Lab Test Lab Italab
Testing Standard IS 1155:2022
Primary Applications Rotis, theplas, cheelas, pancakes, dhoklas
Target Users Diabetics, weight watchers, seniors
Pack Size 1 kg
MOQ 1 Kilogram
Supply Type Bulk supply
Business Use Cases Corporate gifting, export orders

Use cases

Category Diabetic-Friendly Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mitahara Diabetic-Friendly Flour – Low GI Blend of 6 Functional Ingredients, Clinician-Formulated, 1 kg. Answers compiled from verified sellers' commercial terms and platform data.

Q: What ingredients are included in this flour blend?
A: The blend contains six functional ingredients: soya, oats, chana, flaxseed, psyllium husk, and barley.
Q: Is this flour suitable for gluten-free product lines?
A: The lab result states that gluten was not detected, making it suitable for buyers targeting gluten-free or gluten-conscious markets.
Q: What is the protein content of the flour?
A: It is lab-tested at 13.82 g protein per 100 g.
Q: Does the product contain added maida or preservatives?
A: No. The product states no added maida, no preservatives, and no artificial flavours.
Q: What lab testing or compliance support is available?
A: The product was independently tested by Italab, and the lab report references IS 1155:2022. Lab reports can be shared with buyers on request.
Q: What food applications is this flour intended for?
A: It is suitable for rotis, theplas, cheelas, pancakes, and dhoklas.
Q: What is the minimum order quantity for bulk purchase?
A: The minimum order quantity is 1 kilogram.
Q: Is this product suitable for export or institutional supply?
A: Yes. It is offered in bulk supply and is positioned for corporate gifting and export orders.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Mitahara Diabetic-Friendly Flour – Low GI Blend of 6 Functional Ingredients, Clinician-Formulated, 1 kg
Mitahara Diabetic-Friendly Flour – Low GI Blend of 6 Functional Ingredients, Clinician-Formulated, 1 kg
Price on request · MOQ 1Kilogram