Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ogmo Foods.

Company Ogmo Foods

Ogmo Foods

OGMO literally translates to organic move. It represents our effort to maintain clean label and our move towards going green. OGMO started with a drive to innovate products that create positive impact on our community by; 1. Promoting better health with Plant Based food 2. Creating sustainable products using Minor Millets 3. Supporting and empowering farmers of our village

Registered address: Chennai, India. Industry: Agriculture & Agri Products › Processing & Packaging.

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Established

2018

Employees

1–10

GST

33DGEPS6224M1Z2

IEC code

Not shared

Export markets

Global markets

Member since

Mar 2025

Turnover

Less than $50,000

Incorporation type

On request

Product details

From Little Millet, to Barnyard millet, to Foxtail millet and Sorghum to Mappillai samba rice, let’s discover our ancient traditional grains and the benefits of these Plant based foods, one ingredient at a time.

Your power-packed breakfast platter of OGMO Overnight mixes now has another valuable addition: OGMO Idli Dosa premix!

There is nothing more divine than washing, soaking, grinding and fermenting batter to make the hearty meal of Idli or Dosa from scratch. However, with hectic lifestyle it could be a tough task.

OGMO made it easier for you to whip out your favourite traditional Indian meal. All you need is to add water and your breakfast, lunch and dinner is sorted.

The best part is the convenience attached to it. Just soak the premix overnight and the batter will be fermented and all ready to steam fluffy healthy Idlis.

Description provided by Ogmo Foods.

Includes Little Millet, Barnyard Millet, Foxtail Millet, Sorghum, and Mappillai Samba Rice

Ready-to-use premix, just soak overnight – no grinding or fermentation required by the user

Rich in dietary fiber, vitamins, minerals, and naturally gluten-free

Ideal for preparing Idli and Dosa batter quickly and effortlessly

Natural overnight soaking allows for batter fermentation enhancing flavor and digestibility

Hygienically packed premixes preserving freshness and shelf life

Restaurants, cafes, and food businesses focused on traditional Indian cuisine and health foods

6 to 12 months under recommended storage conditions

Suitable for gluten-sensitive individuals

100% natural and free from artificial additives or preservatives

Specifications

Net Weight

Available in multiple sizes, typically 500g and 1kg packs

Ingredients

Little Millet, Barnyard Millet, Foxtail Millet, Sorghum, Mappillai Samba Rice

Preparation Method

Soak overnight with water for fermentation, then steam for Idli or cook as Dosa

Packaging Type

Sealed moisture-proof pouch

Storage Instructions

Store in a cool, dry place away from direct sunlight

Shelf Life

6-12 Months

Country of Origin

India

Food Safety

Manufactured in an FSSAI licensed facility

Allergen Information

Gluten-free; free from nuts and artificial preservatives

Usage Instruction

Soak the premix in water overnight; batter is ready to use next morning

Use cases

Category

Food & Beverages > Staples & Grains > Millet & Millet Products > Millet Premixes

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ogmo Foods

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How long does the fermentation process take when using OGMO Minor Millet Premixes?

The premix requires an overnight soaking of approximately 8-10 hours for natural fermentation, ensuring a fluffy and flavorful batter ready for steaming or cooking.

Is the OGMO Minor Millet Premix suitable for gluten-intolerant customers?

Yes, the premix is made from naturally gluten-free millets and does not contain any gluten ingredients, making it safe for customers with gluten intolerance.

Can this premix be used for dishes other than Idli and Dosa?

While primarily designed for Idli and Dosa, the fermented batter can also be adapted for other South Indian recipes like Uttapam or steamed snacks, upon minor consistency adjustments.

What is the recommended storage condition to maintain the freshness of the premix?

It should be stored in a cool, dry place away from direct sunlight and moisture to retain freshness and extend shelf life up to 6-12 months.

Does the product contain any artificial additives or preservatives?

No, OGMO Minor Millet Premixes are 100% natural without any artificial additives or preservatives, ensuring a healthy and authentic product.

Is the premix packaged suitable for commercial catering businesses?

Yes, the premix is available in bulk packaging options and is designed to meet the needs of food service providers such as cafes, restaurants, and catering businesses.

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