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Export Ready

Millets

Name: Millets
SKU: 8321276
Availability: InStoreOnly

Sold by mansa exports · Contractor, Exporter · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for mansa exports.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

mansa exports

Contractor, Exporter · Mumbai, Maharashtra, India

Registered address: Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

27ABVFM2504M1ZR

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

May 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include: Range of Millets: Barnyard Millet Little Millet Kodo Millets Finger Millet Foxtail Millet Pearl Millets Jowar

Product Description

Range of Millets:

Barnyard Millet

Little Millet

Kodo Millets

Finger Millet

Foxtail Millet

Pearl Millets

Jowar

Description provided by mansa exports.

Specifications

Type of Millets	Barnyard, Little, Kodo, Finger, Foxtail, Pearl, Jowar
Origin	Widely cultivated in Africa and Asia.
Texture	Small-seeded and varied texture depending on type.
Taste	Mild and earthy flavors.
Cooking Time	Varies by type; generally between 15 to 30 minutes.

Use cases

Category	food and beverage > cereals; pulses and food grains > millet
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Millets. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the health benefits of incorporating millets into my diet?

A: Millets are high in fiber, proteins, and essential nutrients, which can aid in digestion, help maintain weight, and lower cholesterol levels.

Q: How can I use millets in meal preparation?

A: Millets can be used in soups, salads, porridge, or made into bread and snacks. They can be cooked and seasoned, or ground into flour for various recipes.

Q: Are all types of millets gluten-free?

A: Yes, all types of millets are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

Q: How do cooking times vary among different millet types?

A: Cooking times can range from 15 to 30 minutes, depending on the type of millet. Foxtail and Barnyard millets typically cook faster than Pearl millets.

Q: What is the best way to store millets?

A: Millets should be stored in an airtight container in a cool, dry place to maintain freshness. They can also be refrigerated for extended shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.