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Millets

Mansa Exports logo
Mansa Exports
Contractor, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Mansa Exports.
Company Mansa Exports
Mansa Exports logo
Mansa Exports

Registered address: Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
27ABVFM2504M1ZR
IEC code
Not shared
Export markets
Global markets
Member since
May 2024
Turnover
On request
Incorporation type
On request
Product details

Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include:


Range of Millets:


Barnyard Millet

Little Millet

Kodo Millets

Finger Millet

Foxtail Millet

Pearl Millets

Jowar

Description provided by Mansa Exports.

High in fiber, vitamins, and minerals.

Gluten-free and suitable for various dietary needs.

Can be used in a variety of dishes, from breakfast to dinner.

Includes Barnyard, Little, Kodo, Finger, Foxtail, Pearl, and Jowar millets.

Supports environmental and sustainable farming practices.

Specifications
Type of Millets
Barnyard, Little, Kodo, Finger, Foxtail, Pearl, Jowar
Origin
Widely cultivated in Africa and Asia.
Texture
Small-seeded and varied texture depending on type.
Taste
Mild and earthy flavors.
Cooking Time
Varies by type; generally between 15 to 30 minutes.
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Mansa Exports
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the health benefits of incorporating millets into my diet?

Millets are high in fiber, proteins, and essential nutrients, which can aid in digestion, help maintain weight, and lower cholesterol levels.

How can I use millets in meal preparation?

Millets can be used in soups, salads, porridge, or made into bread and snacks. They can be cooked and seasoned, or ground into flour for various recipes.

Are all types of millets gluten-free?

Yes, all types of millets are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

How do cooking times vary among different millet types?

Cooking times can range from 15 to 30 minutes, depending on the type of millet. Foxtail and Barnyard millets typically cook faster than Pearl millets.

What is the best way to store millets?

Millets should be stored in an airtight container in a cool, dry place to maintain freshness. They can also be refrigerated for extended shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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