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Mangoes

Name: Mangoes
SKU: 8280656
Price: 0.06 USD
Availability: InStock

Omswastik Exports

Manufacturer, Distributor, Exporter, Wholesaler — Gurugram, Haryana, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

SG +62 others

Ability to customise

As per OEM brief

Values shown are for Omswastik Exports.

Company Omswastik Exports

Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

Not shared

Employees

1–10

GST

06AAIFO8737C1Z6

IEC code

AAIFO8737C

Export markets

SG +62 others

Member since

Jan 2024

Turnover

On request

Incorporation type

On request

Product details

Alphonso mangoes, often referred to as the "King of Mangoes," are a highly prized and sought-after variety known for their distinctive flavor, aroma, and vibrant color. Here's a description of Indian Alphonso mangoes:

1. **Origin:**

- Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Konkan region in Maharashtra, India.

2. **Appearance:**

- The skin of Alphonso mangoes is golden-yellow with a tinge of red or orange.

- They are medium-sized, ovate in shape, and have a distinctive beak at the apex.

3. **Texture:**

- The flesh of Alphonso mangoes is smooth, creamy, and non-fibrous.

- It has a melting texture that is often described as buttery.

4. **Aroma:**

- Alphonso mangoes are renowned for their intense and aromatic fragrance, which is sweet and tropical.

5. **Flavor Profile:**

- The flavor is exceptionally sweet, rich, and complex with a perfect balance of sweetness and acidity.

- Notes of peach, apricot, and citrus are often discernible.

6. **Harvest Season:**

- Alphonso mangoes are typically in season from March to June, with the peak being in April and May.

7. **Culinary Uses:**

- Alphonso mangoes are enjoyed fresh as a decadent fruit.

- They are used in a variety of culinary creations, including desserts, smoothies, ice creams, and mango lassi.

8. **Global Recognition:**

- Alphonso mangoes have gained international acclaim and are exported to various countries due to their superior quality and taste.

9. **Geographical Indication (GI) Tag:**

- Alphonso mangoes from the Ratnagiri, Sindhudurg, and Raigad districts received the Geographical Indication (GI) tag, signifying their unique characteristics tied to their geographical origin.

10. **Cultural Significance:**

- Alphonso mangoes hold cultural significance in India, and their arrival in the market is eagerly awaited each year. They are often associated with festivals and celebrations.

In summary, Alphonso mangoes are celebrated for their unparalleled taste, aroma, and texture, making them a culinary delight and a symbol of the Indian mango season.

Description provided by Omswastik Exports.

Alphonso

Primarily grown in Ratnagiri, Sindhudurg, and Raigad districts of Maharashtra, India

Golden-yellow skin with a tinge of red or orange; medium-sized, ovate shape with a distinctive beak

Smooth, creamy, and non-fibrous with a buttery melting texture

Intense and sweet tropical fragrance

Exceptionally sweet with rich complexity; notes of peach, apricot, and citrus

March to June, peak in April and May

Consumed fresh; used in desserts, smoothies, ice creams, and mango lassi

Exported globally due to superior quality

Associated with festivals and celebrations in India

Specifications