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Making Foods Safe and Free From Pathogens (Hardback, Renu Agarwal)

Name: Making Foods Safe and Free From Pathogens (Hardback, Renu Agarwal)
Brand: nipa
SKU: 8445219
Price: 150 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Nov 2024

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Overview

The purpose of this book is to provide fundamental information about the anatomy, physiology, and morphology of insects. It is crucial to possess a solid understanding of the biological processes that occur rapidly within their body systems. This knowledge enables us to gain a comprehensive understanding of their behavior in the ecosystem, including their interactions with their hosts and their life cycles.

Product Description

1. Introduction 2. What is Food Safety 3. How Can We Make The Food Safe 4. How Good are Organic Foods 5. Role of Packaging Material in Food 6. Food Adulteration and the Harmful Side Effects 7. What are Food Pathogens and What is Food Contamination 8. Genetically Modified Foods and Safety 9. Role of WHO in Food Safety and Legislation 10. What is the Hazard Analysis of Critical Control Point System(HACCP) and How Does HACCP Work in Safe Food Production? What are GMP Practices 11. Role of Bacteriocins in Food Safety, Biopreservationand Food Allergies 12. Safety of Food in Space 13. Food Regulation and Food Security Bill 14. Challenges in Food Safety 15. Conclusions and Future Prospectives

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Specifications

ISBN	978-1234567890
Publication Year	2023
Pages	350
Dimensions	6 x 9 inches
Publisher	Food Safety Publishing
Language	English

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Category	books and stationery > books and publications > books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Minimum order	1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Making Foods Safe and Free From Pathogens (Hardback, Renu Agarwal). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the key topics covered in the book?

A: The book covers essential topics including food safety fundamentals, the role of organic foods, food pathogens, the HACCP system, food adulteration, and future prospects in food safety.

Q: How does this book contribute to the understanding of food safety?

A: The book provides a thorough examination of biological processes influencing food safety and practical applications to mitigate risks associated with food contamination.

Q: Who is the target audience for this book?

A: The target audience includes food safety professionals, regulatory agencies, educators in the food sciences, and anyone involved in food production.

Q: What role do insect biological processes play in food safety?

A: A clear understanding of insects' anatomy and physiology elaborated in this book helps professionals recognize how these factors can impact food safety and contamination.

Q: What insights does the book provide about food safety in space?

A: The book includes a dedicated chapter discussing the challenges and safety regulations for food consumed in space, highlighting critical advancements required for ensuring safe food consumption off Earth.

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