Export Snapshot

Minimum order

1 Kilogram

HSN Code

19041090

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Vasupradaayai Enterprise (Opc) Private Limited.

Company Vasupradaayai Enterprise (Opc) Private Limited

Vasupradaayai Enterprise (Opc) Private Limited

our commitment to quality begins at the source – our very own farms. We meticulously cultivate the finest lotus seeds in the pristine waters of [mention your specific region if you want, e.g., the fertile heartlands of Bihar], ensuring a natural and wholesome foundation for our premium makhana. We believe in a farm-to-table approach, overseeing every step from cultivation and careful harvesting to gentle processing, preserving the inherent nutrients and delicate flavor of this ancient grain. Experience the pure taste of nature with [Your Company Name]'s makhana – a testament to our dedication to sustainable agriculture and exceptional quality.

Registered address: Nalanda, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

31–50

GST

10AAKCV6300M1ZE

IEC code

AAKCV6300M

Export markets

Global markets

Member since

Apr 2025

Turnover

Less than $50,000

Incorporation type

On request

FSSAI central apeda MSME

Product details

 Summary

Makhana is a lightweight, nutrient-packed, low‑calorie super-snack that supports weight management, heart, bone, digestive, and skin health. Its antioxidant-rich, gluten-free profile makes it ideal for clean eating, fasting, and healthy snacking. When consumed in moderation (around 30–50 g/day), makhana offers a wholesome alternative to processed snacks—while respecting traditional roots and benefiting global producers. Just mind digestive tolerance and seasoning levels.

Usage & Culinary Versatility

Roasted snack: Dry-roasted or pan-roasted in ghee/oil with spices (salt, turmeric, chili, black pepper)

Salads & curries: Crushed atop soups, curries, chutneys for crunch.

Sweet dishes: Makhana kheer or figs layered with nuts/dates

Gluten-free flour: Ground into flour for ladoos or baked goods 

Description provided by Vasupradaayai Enterprise (Opc) Private Limited.

Edible seeds from water lily plant Euryale ferox

Mainly produced in Bihar, India; GI-tagged as Mithila Makhana

Approximately 350 kcal

7–11 grams per 100 grams raw

11–25 grams of soluble and insoluble fiber

Calcium (up to 70 mg), Magnesium (68–90 mg), Potassium (438–500 mg), Phosphorus, Iron

Naturally gluten-free, suitable for clean eating and gluten-intolerant consumers

Roasted snack, added to salads, curries, sweet dishes, and gluten-free flour

Supports weight management, heart, bone, digestive, and skin health

Popped and roasted like mini popcorn for a crunchy texture

Specifications

Product Type

Raw Edible Seeds (Phool Makhana)

Packaging Options

Bulk and consumer-ready packs available

Shelf Life

6 to 12 months under proper storage conditions

Storage Recommendations

Keep in a cool, dry place, away from moisture

Origin Certification

GI tag certified (Mithila Makhana)

Processing Method

Hand-popped or machine-roasted in traditional or industrial settings

Protein Concentration

Approx. 3 grams per cup

Nutrition Certification

Typically meets food safety standards for exports

Product Form

Raw seeds or roasted snack format

Use cases

Category

food and beverage > dry fruits and nuts > makhana

Primary application

Brand

kishaan

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Vasupradaayai Enterprise (Opc) Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Phool Makhana from Bihar unique compared to other regions?

Phool Makhana from Bihar, particularly the Mithila region, is renowned for its superior quality and is GI-tagged, signifying its unique geographical identity. The traditional harvesting and processing methods preserve the nutritional integrity and texture, making it preferred in global health markets.

Can Phool Makhana be used as a gluten-free alternative in baking?

Yes, Phool Makhana can be ground into gluten-free flour and used to prepare baked goods and traditional ladoos, providing a nutritious and allergen-friendly option for baking industries and health-conscious consumers.

How does the popping process affect the nutritional profile of Phool Makhana?

The popping or roasting process enhances texture and taste but does not significantly reduce the core nutrients such as protein, fiber, and minerals, thereby maintaining its superfood status while making it more palatable.

What are the recommended storage conditions to maintain the quality of Phool Makhana?

To maintain freshness and prevent moisture absorption, Phool Makhana should be stored in airtight containers in cool, dry places. Proper storage extends shelf life up to 12 months.

Is Phool Makhana suitable for inclusion in heart-healthy food product lines?

Yes, Phool Makhana is rich in fiber, antioxidants, and essential minerals, making it an excellent ingredient for heart-healthy products and functional food lines targeting cardiovascular wellness.

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