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Maida (Refined Wheat Flour)

Kayal Agro Foods logo
Kayal Agro Foods
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler — Madurai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Kayal Agro Foods.
Company Kayal Agro Foods
Kayal Agro Foods logo
Kayal Agro Foods

Registered address: Madurai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
301–500
GST
33AQOPP3694H2ZB
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
$2 MM - $5 MM
Incorporation type
On request
Product details
Maida, or refined wheat flour, is a finely milled, white flour made from the endosperm of wheat grains. It is widely used in Indian and international cuisines for its smooth texture and neutral flavor. Maida is the primary ingredient in a variety of baked goods, including bread, cakes, pastries, and cookies. It is also used to make traditional Indian snacks like samosas, bhaturas, and naan. Due to its fine texture, maida is ideal for creating light and airy baked products. However, it is lower in fiber and nutrients compared to whole wheat flour, as the bran and germ are removed during processing. Maida is also used as a thickening agent in sauces and gravies and as a coating for fried foods, providing a crisp outer layer. While versatile, it is advisable to consume maida in moderation as part of a balanced diet.
Description provided by Kayal Agro Foods.

Refined Wheat Flour

Endosperm of Wheat Grains

Finely Milled, Smooth

White

Bread, Cakes, Pastries, Cookies

Samosas, Bhaturas, Naan

Thickening Agent and Frying Coating

1 KG

Specifications
Product Name
Maida (Refined Wheat Flour)
Common Name
Maida
Product Type
Refined Wheat Flour
Raw Material
Wheat grains
Processed From
Endosperm of wheat grains
Processing Method
Finely milled; bran and germ removed
Color
White
Texture
Fine, smooth
Flavor
Neutral
Primary Applications
Bread, cakes, pastries, cookies
Indian Culinary Applications
Samosas, bhaturas, naan
Functional Applications
Thickening agent; coating for fried foods
Nutritional Profile
Lower in fiber and nutrients than whole wheat flour
Minimum Order Quantity (MOQ)
1 KG
Store Name
KAYAL AGRO FOODS
Product Category
food and beverage > cereals; pulses and food grains > flour
Use cases
Category
Refined Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kayal Agro Foods
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is maida made from?

Maida is made from the endosperm of wheat grains after the bran and germ are removed during processing.

What are the main industrial and commercial uses of this flour?

It is commonly used for bread, cakes, pastries, cookies, samosas, bhaturas, naan, sauces, gravies, and as a coating for fried foods.

Is this a suitable flour for bakery production?

Yes, its fine texture and neutral flavor make it suitable for bakery items that need a light and airy structure, such as bread, cakes, pastries, and cookies.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG.

Can this flour be used as a thickening agent?

Yes, maida can be used as a thickening agent in sauces and gravies.

Is this product suitable for fried food coatings?

Yes, its smooth fine texture makes it useful as a coating for fried foods, helping create a crisp outer layer.

How does maida differ from whole wheat flour?

Maida is lower in fiber and nutrients because the bran and germ are removed, while whole wheat flour retains more of the grain.

Question not answered? Sellers typically reply within 24–48 hours.

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Maida (Refined Wheat Flour)
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Price on request