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Mace (Javitri) from Kerala

Akrayaa logo
Akrayaa
Distributor, Exporter, Importer, Wholesaler — Hanumakonda, Andhra Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Akrayaa.
Company Akrayaa
Akrayaa logo
Akrayaa

We are passionate about connecting global markets with exceptional products that tell a story of tradition, quality, and authenticity. Our expertise lies in sourcing, processing, and exporting three flagship products that have earned international recognition for their superior quality:

Registered address: Hanumakonda, India. Industry: Food & Beverage › Other.

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Established
Not shared
Employees
11–30
GST
36ACJFA7943B1ZG
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2025
Turnover
On request
Incorporation type
On request
Product details

Kerala Mace (Javitri): The aromatic red aril encasing the nutmeg seed; known for its delicate, floral scent and rich flavour. Mace is valued in sweet and Savory dishes alike, and commands premium pricing—supporting its reputation as one of the costliest culinary spices globally.

Description provided by Akrayaa.

Kerala, India

Red aril covering the nutmeg seed

Delicate floral scent

Rich, warm, subtly spicy flavor

Ideal for both sweet and savory culinary applications

Premium, with high essential oil content

Commands premium pricing globally

Carefully harvested and dried to retain aroma and flavor

Available in bulk and retail packaging for B2B buyers

12-24 months when stored correctly

Specifications
Botanical Name
Myristica fragrans
Color
Bright reddish-orange
Form
Whole dried aril
Moisture Content
Max 12%
Essential Oil Content
Minimum 8%
Packaging Options
Bulk sacks, vacuum-sealed bags, retail packs
Certification
FSSAI, AGMARK, ISO (upon request)
Storage Conditions
Cool, dry place away from sunlight
Shelf Life
12-24 months
Intended Use
Culinary spice, flavoring agent
Use cases
Category
Spices & Seasonings > Whole Spices > Mace (Javitri)
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole dried aril
Commercials Akrayaa
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Kerala Mace superior compared to mace from other regions?

Kerala Mace is prized for its superior essential oil content and distinctive floral aroma, a result of the region’s ideal climatic conditions and traditional harvesting methods which preserve optimal flavor and quality.

How should Kerala Mace be stored to retain its freshness?

It should be stored in airtight containers kept in a cool, dry place away from direct sunlight to maintain flavor and aroma for up to 24 months.

Is the Kerala Mace available in bulk packaging suitable for food processing companies?

Yes, we offer Kerala Mace in bulk sacks and vacuum-sealed bags, tailored to meet the needs of commercial buyers and food processing industries.

Can Kerala Mace be used as an aroma enhancer in perfumery or non-food industries?

While primarily a culinary spice, Kerala Mace’s rich essential oils also make it suitable for use in perfumery and aromatherapy applications, subject to further processing.

Does Kerala Mace come with any food safety certifications?

Yes, Kerala Mace can be supplied with FSSAI, AGMARK, and ISO certifications upon request, ensuring compliance with international food safety standards.

Question not answered? Sellers typically reply within 24–48 hours.

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Mace (Javitri) from Kerala
Mace (Javitri) from Kerala
Price on request