Mace, derived from the aril of the nutmeg seed of the nutmeg tree (Myristica fragrans), is a unique spice revered for its flavor and medicinal properties. This dried spice, characterized by its visually appealing crimson-red color that transitions to pale yellow or orange upon drying, delivers a delicate yet potent flavor profile that distinguishes it from nutmeg. Mace is particularly favored in lighter culinary applications, contributing a saffron-like hue and an aromatic essence to dishes ranging from baked goods to cream sauces. Beyond its culinary versatility, mace is celebrated in traditional medicine, offering numerous health benefits including relief from diarrhea, nausea, vomiting, stomach spasms, and pain. Sourced from tropical South India by Nilgiri Spices, our handpicked and sun-dried mace guarantees freshness and authenticity, making it an essential ingredient in both home kitchens and commercial food production. With a shelf life of 12 months, this spice is not only a flavorful addition to meals but also a medicinal ingredient that has been utilized for centuries in cuisines and traditional healing practices, including Indian Garam Masala and East Indian cooking. Explore the aromatic allure and health benefits of mace today!

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.