Back
  • Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Kolam Rice is a premium variety of long-grain rice cultivated primarily in the southern Indian state of Tamil Nadu. Renowned for its unique delicate flavor and enticing aroma, Kolam Rice is a staple in traditional South Indian cuisine. This versatile rice is often used in a variety of popular dishes such as idli, dosa, and upma, making it an essential ingredient for culinary enthusiasts and professionals alike. Beyond its delightful taste, Kolam Rice is packed with nutritional benefits, being an excellent source of fiber, protein, and iron. It is also low in fat and sodium, catering to health-conscious consumers. Whether you're preparing a communal meal or a gourmet dish, Kolam Rice will elevate your cooking experience with its fine texture and wholesome attributes.

Key Features

Features Description
Origin Cultivated in Tamil Nadu, India
Flavor Delicate flavor with a rich aroma
Nutritional Value High in fiber, protein, and iron
Health Benefits Low in fat and sodium
Common Uses Ideal for idli, dosa, and upma
Attributes Description
Grain Type Long-grain
Cooking Ratio 1 part rice to 2 parts water
Cooking Time Approximately 18 minutes
Storage Conditions Store in a cool, dry place
Shelf Life 6-12 months depending on storage conditions

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Harshita Universal

Country of Origin: India

Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma.

Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.

Benefits of Kolam Rice

  • Delicate flavor and aroma
  • Good source of fiber, protein, and iron
  • Low in fat and sodium

How to Cook Kolam Rice

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rice to a pot of boiling water. The ratio of rice to water should be 1:2.
  3. Bring the water to a boil, then reduce the heat to low and simmer for 18 minutes.
  4. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before serving.

Kolam Rice Recipes

```

Cereals, Pulses & Food Grains

Rice

Basmati Rice

Harshita Universal basmati rice

Kolam Rice

Long-grain Rice

South Indian Rice

Healthy Rice

Fiber-rich Rice

Tamil Nadu Rice

Idli

Dosa

Cooking Kolam Rice

Premium Rice

Kolam

Indian

Short-grain

Fragrant

Premium

Quality

Kolam Rice

Brand: Harshita Universal

Inclusive of all taxes

You Save: -88.47

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

Send Inquiry