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Kolam Rice

Harshita Universal Export Import logo
Harshita Universal Export Import
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup — Kangra, Himachal Pradesh, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Ability to customise
As per OEM brief
Values shown are for Harshita Universal Export Import.
APEDA
Company Harshita Universal Export Import
Harshita Universal Export Import logo
Harshita Universal Export Import

M/S Harshita Universal Export Import is a merchant exporter based in Kangra, Himachal Pradesh, India. Our business began in 2015, with formal export operations established in February 2022. We specialize in premium agriculture and food products including turmeric, cumin, basmati and non-basmati rice, whole and powdered spices, pulses, fruits, and vegetables — all sourced directly from trusted farms to ensure export-grade quality. Backed by valid GST, IEC, AD Code, and APEDA registrations, we serve international buyers across Europe and free trade partner countries with a commitment to quality, transparency, and timely delivery.

Registered address: Kangra, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

Trusted Seller
View profile →
Established
2022
Employees
1–10
GST
02AHLPK2819D1ZR
IEC code
AHLPK2819D
Export markets
Australia flag AU Belize flag BZ Belgium flag BE China flag CN Germany flag DE +5 others
Member since
Jan 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Benefits of Kolam Rice

  • Delicate flavor and aroma
  • Good source of fiber, protein, and iron
  • Low in fat and sodium

How to Cook Kolam Rice

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rice to a pot of boiling water. The ratio of rice to water should be 1:2.
  3. Bring the water to a boil, then reduce the heat to low and simmer for 18 minutes.
  4. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before serving.

Kolam Rice Recipes

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Description provided by Harshita Universal Export Import.

Cultivated in Tamil Nadu, India

Delicate flavor with a rich aroma

High in fiber, protein, and iron

Low in fat and sodium

Ideal for idli, dosa, and upma

Specifications
Grain Type
Long-grain
Cooking Ratio
1 part rice to 2 parts water
Cooking Time
Approximately 18 minutes
Storage Conditions
Store in a cool, dry place
Shelf Life
6-12 months depending on storage conditions
Use cases
Category
food and beverage > cereals; pulses and food grains > rice > kolam rice
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Harshita Universal Export Import
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What dishes can I make with Kolam Rice?

Kolam Rice is perfect for making traditional South Indian dishes such as idli, dosa, and upma, making it versatile for various culinary applications.

Is Kolam Rice gluten-free?

Yes, Kolam Rice is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

How should I store Kolam Rice for optimal freshness?

Store Kolam Rice in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.

How does Kolam Rice compare to basmati rice in terms of flavor?

Kolam Rice has a delicate flavor and aroma that differs from basmati rice, which is nuttier and more fragrant. Both types serve unique culinary needs.

What is the cooking process for Kolam Rice?

Rinse the rice until the water is clear, then boil in a 1:2 rice-to-water ratio for about 18 minutes. Let it stand for 5 minutes after cooking for best results.

Question not answered? Sellers typically reply within 24–48 hours.

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Kolam Rice
Kolam Rice
Price on request