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Trusted Supplier Export Ready

Kolam Rice

Name: Kolam Rice
Brand: harshita universal
SKU: 8323541
Availability: InStoreOnly

Sold by harshita universal export import · Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

DE +5 others

Values shown are for harshita universal export import.

Compliance & Certifications

APEDA

Suitable for

Importers · Distributors · Wholesalers

Kangra Dispatch on request Verified seller

harshita universal export import

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup · Kangra, Himachal Pradesh, India

We are deals in agriculture and food products

Registered address: Kangra, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

View profile All products

Established

2022

Employees

1–10

GST

02AHLPK2819D1ZR

IEC code

AHLPK2819D

Export markets

DE +5 others

GlobalLinker Member Since

Jan 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

APEDA

Product details

What are the specifications of this product?

Overview

Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma. Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.

Product Description

Benefits of Kolam Rice

Delicate flavor and aroma
Good source of fiber, protein, and iron
Low in fat and sodium

How to Cook Kolam Rice

Rinse the rice in a fine mesh strainer until the water runs clear.
Add the rice to a pot of boiling water. The ratio of rice to water should be 1:2.
Bring the water to a boil, then reduce the heat to low and simmer for 18 minutes.
Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before serving.

Kolam Rice Recipes

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Description provided by harshita universal export import.

Specifications

Grain Type	Long-grain
Cooking Ratio	1 part rice to 2 parts water
Cooking Time	Approximately 18 minutes
Storage Conditions	Store in a cool, dry place
Shelf Life	6-12 months depending on storage conditions

Use cases

Category	food and beverage > cereals; pulses and food grains > rice > kolam rice
Primary application	Wholesale, distribution, and international sourcing
Brand	harshita universal
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Kolam Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes can I make with Kolam Rice?

A: Kolam Rice is perfect for making traditional South Indian dishes such as idli, dosa, and upma, making it versatile for various culinary applications.

Q: Is Kolam Rice gluten-free?

A: Yes, Kolam Rice is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Q: How should I store Kolam Rice for optimal freshness?

A: Store Kolam Rice in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.

Q: How does Kolam Rice compare to basmati rice in terms of flavor?

A: Kolam Rice has a delicate flavor and aroma that differs from basmati rice, which is nuttier and more fragrant. Both types serve unique culinary needs.

Q: What is the cooking process for Kolam Rice?

A: Rinse the rice until the water is clear, then boil in a 1:2 rice-to-water ratio for about 18 minutes. Let it stand for 5 minutes after cooking for best results.

Question not answered? Ask sellers directly — typical response within 4 hours.