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Kasuri Methi Leaves

Name: Kasuri Methi Leaves
SKU: 8639669
Availability: InStoreOnly

Grocergrade

Manufacturer, Exporter, Wholesaler — Surat, Gujarat, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

09109990

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for Grocergrade.

TPCI

Company Grocergrade

Grocergrade

WE ARE GROCER GRADE “From our soil to your soul” is the heart of our promise. We bring the richness of Indian earth straight to your kitchen, delivering spices far beyond what any picture can capture. The true experience comes from tasting these rich aromas and vibrant flavours in your favourite home-cooked dishes. Our spices connect you to India’s land and culture — from our fields to your soul, wherever you are in the world. We hail from Surat, a city in Gujarat famous for its sparkling diamond trade, world-renowned textile industry, and incredible street food scene — all key influences in its extraordinary food culture. People here are passionate food and innovative cooks, known for their adventurous palate and creative spirit. In Surat, every meal is a story and every flavour a journey, with dishes and snacks found on every corner that surprise and delight beyond imagination. (FROM OUR SOIL TO YOUR SOUL) All our spices are procured in raw form directly from farmlands throughout India — from the hands of dedicated farmers to our processing facility, ensuring authenticity and traceability at every step. It is a true honour for us to share the unique taste of our homeland with the world. Our spices reflect the soul of India — vibrant, diverse, and full of life.

Registered address: Surat, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2024

Employees

1–10

GST

24ABBFG2286J1ZE

IEC code

ABBFG2286J

Export markets

Member since

Dec 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

TPCI FSSAI GST TPCI RCMC IEC

Product details

Raw Material & Drying
The product is made from fresh, healthy fenugreek leaves that are cleaned and separated from stems before drying. Traditional sun‑drying or controlled dehydration is used to remove moisture while retaining natural colour and volatile compounds responsible for aroma and taste. Proper drying and handling help achieve crisp, free‑flowing leaves that can be crushed or powdered as per application needs.
Quality & Characteristics
Good-quality Kasuri Methi is green to olive‑green in colour, with minimal yellowing and a pronounced, pleasant herbal aroma. The flavour is distinctively earthy and slightly bitter, designed to complement and round off the taste of rich gravies, butter‑based sauces and spice blends. Product quality is typically defined by leaf purity, low foreign matter, controlled moisture and strong aroma, supporting good shelf life when properly packed.
Culinary Uses
Kasuri Methi is widely used in North Indian and Punjabi cuisine, especially in dishes like butter paneer, makhani gravies, koftas, dal, curries and savoury rice. It is also mixed into dough for methi paratha, naan and other flatbreads to add flavour and aroma to the crumb. In spice manufacturing, dried fenugreek leaves are incorporated into premium masala blends, marinades and ready‑to‑cook mixes to deliver a signature “restaurant‑style” finish.
Functional & Health Aspects
Fenugreek leaves are known to support digestion, blood sugar management and general metabolic health, and their dried form retains many of these beneficial compounds in concentrated form. Kasuri Methi is also valued for its antioxidant and mild anti‑inflammatory properties, adding a functional dimension to its culinary use. Although used in small quantities, regular inclusion in cooking can contribute modestly to overall wellness as part of a balanced diet.
Packaging & Storage
Kasuri Methi Leaves are commonly packed in sealed pouches, jars or bulk bags designed to protect against moisture and aroma loss. They should be stored in a cool, dry place—ideally in an airtight container—to maintain crispness and flavour over time. Under proper storage conditions, dried fenugreek leaves can retain quality for many months, making them suitable for export, repacking and long‑term retail sales.

Description provided by Grocergrade.

Dried fenugreek leaves

Fresh fenugreek leaves

Sun-drying or controlled dehydration

Green to olive-green crisp flakes

Pronounced herbal aroma with mildly bitter, nutty notes

Gravies, dals, parathas, naan, tandoori preparations

Sealed pouches, jars, or bulk bags

1 Kilogram

GROCERGRADE

Specifications

Product Name