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Kanan Naturale Brindleberry (Garcinia Cambogia) 100gm

Kerala Naturals logo
Kerala Naturals
Retailer, Trader — Kottayam, Kerala, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
₹ 2.27 /unit ₹ 2.49 You save ₹ 0.22 In stock
Inclusive of all taxes
MOQ: 5 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
5 unit
HSN Code
1302
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE India flag IN Italy flag IT +3 others
Ability to customise
As per OEM brief
Values shown are for Kerala Naturals.
Company Kerala Naturals
Kerala Naturals logo
Kerala Naturals

Registered address: Pala, India.

Trusted Seller FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
32AOHPJ8373E1ZZ
IEC code
Not shared
Export markets
Australia flag AU Canada flag CA Germany flag DE India flag IN Italy flag IT +3 others
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind, brindleberry etc is an essential ingredient in all the seafood-loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests (Puli = sour in Malayalam), the dried fruit is used as a souring agent in Kerala�s famous fish curries and other seafood preparations. The green fruit is a young version, it will turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, de-seeded, and are sun-dried for a day. The sun-dried fruit halves are smoked till black and keep tightly sealed. These will stay fresh for years. Before use, wash the pieces, soak these for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked into curries and it gives a delicious sour taste that is so unique.

Description provided by Kerala Naturals.

Dried Fruit

Kerala Naturals

India

100gm

Export-ready

Suitable for daily use

Unique sour taste, ideal for seafood dishes

Specifications
Category
Food & Beverage
Application
General Use
Use cases
Category
healthcare > health products > vitamins and supplements
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kerala Naturals
Minimum order
5 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What culinary dishes can Kanan Naturale Brindleberry be used in?

Kanan Naturale Brindleberry is primarily used in seafood dishes, particularly in Kerala's famous fish curries, adding a unique sour flavor profile. It can also be used in various other dishes that require a souring agent.

How should I prepare Kanan Naturale Brindleberry before use?

Before use, rinse the pieces of Kanan Naturale Brindleberry and soak them in water for about 10 minutes. This process hydrates the fruit, allowing it to release its flavors when added to curries.

How should Kanan Naturale Brindleberry be stored for longevity?

For maximum freshness and longevity, store Kanan Naturale Brindleberry in a tightly sealed container, away from direct sunlight and moisture. When properly sealed, the dried pieces can last for years.

Is Kanan Naturale Brindleberry suitable for vegetarian dishes?

Yes, Kanan Naturale Brindleberry is suitable for vegetarian dishes as well. It can be used in vegetable curries and other plant-based preparations to impart a sour flavor.

What are the health benefits of using Garcinia Cambogia?

Garcinia Cambogia, known for its weight management properties, also supports general wellness and helps maintain a balance in diet when used in cooking.

Question not answered? Sellers typically reply within 24–48 hours.

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