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JOWAR

Radiant International logo
Radiant International
Manufacturer, Retailer, Distributor, Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Suitable for baking and traditional dishes
Ability to customise
As per OEM brief
Values shown are for Radiant International.
Company Radiant International
Radiant International logo
Radiant International

Registered address: Mumbai, India.

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Established
Not shared
Employees
–
GST
27ABZPN8060D2Z4
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Greater than $10 MM
Incorporation type
On request
Product details

Jowar, also known as sorghum or great millet, is a gluten-free grain rich in nutrients. It's a good source of protein, fiber, vitamins, and minerals. Jowar flour is a popular choice for gluten-free baking and is used in traditional Indian dishes like roti, bhakri, and dosa.

Here's a more detailed look at jowar:

Nutritional Benefits:

High in Fiber:

Jowar is a good source of dietary fiber, which aids digestion and helps manage weight.

Rich in Nutrients:

It contains essential vitamins (like B vitamins) and minerals (like iron, magnesium, and potassium).

Gluten-Free:

Jowar is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease.

Antioxidant Properties:

Jowar contains antioxidants that can combat free radicals and support immune health. 

Description provided by Radiant International.

Sorghum

1 kg

Calories: 316, Fat: 3g, Sodium: 2mg, Carbohydrates: 69g, Fiber: 7.5g, Sugars: 2.5g, Protein: 10g

6 Months

No

No

Pouch

18 tons

50 kg

Specifications
Source
Gluten-free grain
Dietary Benefits
High in fiber, rich in vitamins and minerals
Usage
Suitable for baking and traditional dishes
Antioxidants
Contains antioxidants beneficial for immune health
Use cases
Category
food and beverage > cereals; pulses and food grains > sorghum
Primary application
Suitable for baking and traditional dishes
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Radiant International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What culinary applications are best suited for Premium Jowar?

Premium Jowar is ideal for gluten-free baking, and can be used to make traditional dishes such as roti, bhakri, and dosa.

How long can Premium Jowar be stored without losing quality?

Premium Jowar has a maximum shelf life of 6 months when stored properly.

What are the main nutritional benefits of consuming Jowar?

Jowar is high in dietary fiber, rich in protein, and contains essential vitamins and minerals, making it a healthy choice for weight management and overall nutrition.

Is Jowar suitable for individuals with gluten intolerance?

Yes, Jowar is a gluten-free grain, making it safe for individuals with gluten intolerance or celiac disease.

What is the minimum order quantity for Premium Jowar?

The minimum order quantity (MOQ) for PREMIUM JOWAR is 18 tons.

Question not answered? Sellers typically reply within 24–48 hours.

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JOWAR
JOWAR
Price on request