Export Snapshot

Minimum order

18 Kilogram

HSN Code

04089100

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Sealed moisture-proof packaging

Shelf life / storage

Store in a cool, dry place away from direct sunlight

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Radiant International.

Company Radiant International

Radiant International

Registered address: Mumbai, India.

View profile →

Established

Not shared

Employees

–

GST

27ABZPN8060D2Z4

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Greater than $10 MM

Incorporation type

On request

Product details

Egg White Albumen Powder is a premium quality free-range egg white powder derived from chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it's a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher friendly, Halal friendly.

Description provided by Radiant International.

Free-range chicken eggs

Cholesterol-free

Low fat

Low carbohydrates

High protein

10g powder to 70ml water = 80g liquid egg white

Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher, Halal

Shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars, icing

Powder

Long shelf life with proper storage

Specifications

Physical Appearance

Fine white powder

Protein Percentage

Approximately 80-85% protein by weight

Moisture Content

Less than 5%

Packaging

Sealed moisture-proof packaging

Storage Condition

Store in a cool, dry place away from direct sunlight

Shelf Life

Typically 12-24 months

Allergen Info

Contains egg proteins - allergen warning applicable

Certification

Non-GMO, Gluten-Free, Kosher, Halal certified

Use cases

Category

Food Ingredients > Baking Ingredients > Egg Products > Egg White Powder

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Sealed moisture-proof packaging

Storage condition

Store in a cool, dry place away from direct sunlight

Origin

India

Form

As listed by supplier

Commercials Radiant International

Minimum order

18 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the recommended reconstitution method for Egg White Albumen Powder?

The recommended reconstitution ratio is 10 grams of powder mixed with 70 milliliters (70 grams) of water to produce 80 grams of liquid egg white, ensuring optimal consistency for your food production.

Is this Egg White Albumen Powder suitable for gluten-sensitive consumers?

Yes, the product is certified gluten-free, making it safe and ideal for formulations targeting gluten-sensitive or celiac consumers.

Can this powder be used in kosher and halal certified food products?

Absolutely. This egg white powder holds kosher and halal certifications, supporting its use in foods meeting these dietary laws.

What is the protein content percentage of this egg white powder?

This product contains approximately 80-85% protein by weight, providing a concentrated protein source useful for health-focused food products.

Does this egg white powder contain any cholesterol or fat?

No, this powdered egg white product is cholesterol-free and contains very low fat, making it suitable for health-conscious formulations.

What are its main commercial applications in food manufacturing?

The powder is ideal for commercial production of baked goods like cakes, brownies, sponges, muffins; protein bars; shakes; smoothies; omelettes; and confectionery icings, where stable and high-quality egg white substitute is required.

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