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EGG WHOLE POWDER

Name: EGG WHOLE POWDER
SKU: 8477643
Price: 10.55 USD
Availability: InStock

Sold by radiant international · Manufacturer, Retailer, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

₹ 10.55 /Kilogram

In stock

MRP ~~₹ 11.72~~

Inclusive of all taxes

You Save: ₹ 1.17

Minimum order: 18 Kilogram

Export Snapshot

MOQ

18 Kilogram

Lead time

On request

Packaging

Sealed moisture-proof packaging

Shelf life / longevity

Store in a cool, dry place away from direct sunlight

HS Code

04089100

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for radiant international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

radiant international

Manufacturer, Retailer, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Registered address: Mumbai, India.

View profile All products

Established

Not shared

Employees

–

GST

27ABZPN8060D2Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Egg White Albumen Powder is a premium quality free-range egg white powder derived from chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it's a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Gluten Free, Kosher friendly, Halal friendly.

Product Description

Description provided by radiant international.

Specifications

Physical Appearance	Fine white powder
Protein Percentage	Approximately 80-85% protein by weight
Moisture Content	Less than 5%
Packaging	Sealed moisture-proof packaging
Storage Condition	Store in a cool, dry place away from direct sunlight
Shelf Life	Typically 12-24 months
Allergen Info	Contains egg proteins - allergen warning applicable
Certification	Non-GMO, Gluten-Free, Kosher, Halal certified

Use cases

Category	Food Ingredients > Baking Ingredients > Egg Products > Egg White Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Sealed moisture-proof packaging
Storage condition	Store in a cool, dry place away from direct sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	18 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing EGG WHOLE POWDER. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the recommended reconstitution method for Egg White Albumen Powder?

A: The recommended reconstitution ratio is 10 grams of powder mixed with 70 milliliters (70 grams) of water to produce 80 grams of liquid egg white, ensuring optimal consistency for your food production.

Q: Is this Egg White Albumen Powder suitable for gluten-sensitive consumers?

A: Yes, the product is certified gluten-free, making it safe and ideal for formulations targeting gluten-sensitive or celiac consumers.

Q: Can this powder be used in kosher and halal certified food products?

A: Absolutely. This egg white powder holds kosher and halal certifications, supporting its use in foods meeting these dietary laws.

Q: What is the protein content percentage of this egg white powder?

A: This product contains approximately 80-85% protein by weight, providing a concentrated protein source useful for health-focused food products.

Q: Does this egg white powder contain any cholesterol or fat?

A: No, this powdered egg white product is cholesterol-free and contains very low fat, making it suitable for health-conscious formulations.

Q: What are its main commercial applications in food manufacturing?

A: The powder is ideal for commercial production of baked goods like cakes, brownies, sponges, muffins; protein bars; shakes; smoothies; omelettes; and confectionery icings, where stable and high-quality egg white substitute is required.

Question not answered? Ask sellers directly — typical response within 4 hours.