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IR64 Parboiled Rice

Sold by al saaj export & import llp · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Guwahati, Assam, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Available in 25kg to 50kg bulk bags, customizable per order
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Values shown are for al saaj export & import llp.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

al saaj export & import llp is a Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup based in Guwahati Assam India.

Guwahati Dispatch on request FIEO member
al saaj export & import llp logo

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Guwahati, Assam, India

Registered address: Guwahati, India.

Established
Not shared
Employees
GST
18ACHFA9803G1ZB
IEC code
Not shared
Export markets
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

IR‑64 Parboiled Rice is a popular non-basmati, medium-grain rice variety cultivated mainly in India and Southeast Asia. Known for its high yield and affordable price, it’s widely used for daily consumption, bulk catering, and export. The parboiling process improves its nutritional value, makes the grains firmer, and helps retain more vitamins compared to raw rice. IR‑64 Parboiled Rice cooks fluffy and separate, making it ideal for regular meals, canteens, and food service industries.

Product Description

IR‑64 Parboiled Rice is a popular non-basmati, medium-grain rice variety cultivated mainly in India and Southeast Asia. Known for its high yield and affordable price, it’s widely used for daily consumption, bulk catering, and export. The parboiling process improves its nutritional value, makes the grains firmer, and helps retain more vitamins compared to raw rice. IR‑64 Parboiled Rice cooks fluffy and separate, making it ideal for regular meals, canteens, and food service industries.

Description provided by al saaj export & import llp.

Specifications

Grain Size Medium
Length to Breadth Ratio Approximately 2.0
Moisture Content 12-14% (standard for parboiled rice)
Color Light golden due to parboiling
Packaging Available in 25kg to 50kg bulk bags, customizable per order
Shelf Life 12 months under proper storage conditions
Cooking Time 15-20 minutes
Storage Recommendations Cool, dry, and hygienic environment to avoid pest infestation
Export Compliance Meets international export quality standards

Use cases

Category Food & Beverage > Grains & Pulses > Rice > Parboiled Rice
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Available in 25kg to 50kg bulk bags, customizable per order
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing IR64 Parboiled Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the IR-64 parboiling process affect the cooking properties of the rice?
A: The parboiling process gelatinizes the starch in IR-64 rice grains, resulting in firmer, less sticky, and separate grains when cooked, which is ideal for mass cooking and reheating.
Q: What packaging options are available for IR-64 Parboiled Rice for bulk buyers?
A: IR-64 Parboiled Rice is typically available in 25kg to 50kg bulk bags, with customizable packaging options available on request to suit catering and institutional needs.
Q: What makes IR-64 Parboiled Rice nutritionally superior to raw IR-64 rice?
A: During parboiling, nutrients from the rice bran are absorbed into the grain, enhancing retention of vitamins such as B-complex and minerals, making it more nutritious than raw IR-64 rice.
Q: Is IR-64 Parboiled Rice suitable for export markets?
A: Yes, IR-64 Parboiled Rice meets international standards for export quality and is widely exported to markets requiring medium-grain parboiled rice.
Q: How long does it take to cook IR-64 Parboiled Rice to achieve the fluffy texture?
A: IR-64 Parboiled Rice typically requires 15-20 minutes of cooking time to reach its characteristic fluffy and separate grain texture.
Question not answered? Ask sellers directly — typical response within 4 hours.
IR64 Parboiled Rice
IR64 Parboiled Rice
Price on request · MOQ 1Centimetre