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IR64 Parboiled Rice

Al Saaj Export & Import Llp logo
Al Saaj Export & Import Llp
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup — Guwahati, Assam, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in 25kg to 50kg bulk bags, customizable per order
Shelf life / storage
As per product specification
Export markets served
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Ability to customise
As per OEM brief
Values shown are for Al Saaj Export & Import Llp.
Company Al Saaj Export & Import Llp
Al Saaj Export & Import Llp logo
Al Saaj Export & Import Llp

Registered address: Guwahati, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
18ACHFA9803G1ZB
IEC code
Not shared
Export markets
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

IR‑64 Parboiled Rice is a popular non-basmati, medium-grain rice variety cultivated mainly in India and Southeast Asia. Known for its high yield and affordable price, it’s widely used for daily consumption, bulk catering, and export. The parboiling process improves its nutritional value, makes the grains firmer, and helps retain more vitamins compared to raw rice. IR‑64 Parboiled Rice cooks fluffy and separate, making it ideal for regular meals, canteens, and food service industries.

Description provided by Al Saaj Export & Import Llp.

IR-64 Parboiled Rice (Medium-Grain, Non-Basmati)

Parboiled for enhanced nutrition and texture

Firm and separate grains when cooked

Retains more vitamins and minerals compared to raw rice

Daily consumption, bulk catering, institutional kitchens, and export

India and Southeast Asia

Fluffy, less sticky, ideal for reheating and mass cooking

High yield suitable for large-scale usage

Affordable for bulk buyers

Food service industry, canteens, catering businesses

Specifications
Grain Size
Medium
Length to Breadth Ratio
Approximately 2.0
Moisture Content
12-14% (standard for parboiled rice)
Color
Light golden due to parboiling
Packaging
Available in 25kg to 50kg bulk bags, customizable per order
Shelf Life
12 months under proper storage conditions
Cooking Time
15-20 minutes
Storage Recommendations
Cool, dry, and hygienic environment to avoid pest infestation
Export Compliance
Meets international export quality standards
Use cases
Category
Food & Beverage > Grains & Pulses > Rice > Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in 25kg to 50kg bulk bags, customizable per order
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Al Saaj Export & Import Llp
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the IR-64 parboiling process affect the cooking properties of the rice?

The parboiling process gelatinizes the starch in IR-64 rice grains, resulting in firmer, less sticky, and separate grains when cooked, which is ideal for mass cooking and reheating.

What packaging options are available for IR-64 Parboiled Rice for bulk buyers?

IR-64 Parboiled Rice is typically available in 25kg to 50kg bulk bags, with customizable packaging options available on request to suit catering and institutional needs.

What makes IR-64 Parboiled Rice nutritionally superior to raw IR-64 rice?

During parboiling, nutrients from the rice bran are absorbed into the grain, enhancing retention of vitamins such as B-complex and minerals, making it more nutritious than raw IR-64 rice.

Is IR-64 Parboiled Rice suitable for export markets?

Yes, IR-64 Parboiled Rice meets international standards for export quality and is widely exported to markets requiring medium-grain parboiled rice.

How long does it take to cook IR-64 Parboiled Rice to achieve the fluffy texture?

IR-64 Parboiled Rice typically requires 15-20 minutes of cooking time to reach its characteristic fluffy and separate grain texture.

Question not answered? Sellers typically reply within 24–48 hours.

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