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Indian Black Pepper

Al Saaj Export & Import Llp logo
Al Saaj Export & Import Llp
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup — Guwahati, Assam, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Ability to customise
As per OEM brief
Values shown are for Al Saaj Export & Import Llp.
Company Al Saaj Export & Import Llp
Al Saaj Export & Import Llp logo
Al Saaj Export & Import Llp

Registered address: Guwahati, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
18ACHFA9803G1ZB
IEC code
Not shared
Export markets
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

Black pepper (Piper nigrum) is one of the most widely used spices in the world, valued for its strong, pungent flavor and aroma. It comes mainly in two forms: whole peppercorns and ground pepper powder. Whole black pepper consists of dried, mature berries that can be used as-is or freshly ground to add a sharp, spicy heat to dishes. Black pepper powder is the finely ground form, offering convenience for seasoning, cooking, and blending in spice mixes.


Black pepper is a staple ingredient in kitchens, food processing, pickling, and spice blends like garam masala. It is also used for its medicinal and preservative properties. India, Vietnam, and Indonesia are major producers and exporters.

Description provided by Al Saaj Export & Import Llp.

Whole Peppercorns and Ground Powder

India (Malabar | Tellicherry)

Culinary, Food Processing, Spice Blends, Pharmaceutical Use

Strong, Pungent, Aromatic

Bulk (in Container), 25 kg PP Bag, Retail Pack (100g, 250g, 500g)

24 Months

Cool and Dry Place, Below 25°C, Away from Direct Sunlight

Premium

Immediate / Ex-stock

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Pepper > Black Pepper
Primary application
Culinary / Food Processing / Spice Blends / Pharmaceutical Use
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Al Saaj Export & Import Llp
Minimum order
1 Kilogram
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Indian Black Pepper from Malabar and Tellicherry regions premium?

The Malabar and Tellicherry varieties are renowned for their larger berry size, higher piperine and volatile oil contents, and superior aroma, making them preferred choices for high-quality culinary and industrial usage.

Is the Indian Black Pepper safe for pharmaceutical use?

Yes, this Indian Black Pepper is processed to meet stringent quality standards such as absence of Salmonella and E. coli, making it suitable for pharmaceutical and nutraceutical applications.

What is the typical moisture content and its impact on quality?

The moisture content is maintained at ≤ 12% which ensures optimal preservation, prevents mold growth, and retains the spicy flavor and aroma of the pepper.

What forms of packaging are available for bulk orders?

For bulk purchases, Indian Black Pepper is available in 25 kg polypropylene (PP) bags and bulk containers to facilitate large scale industrial and export requirements.

How should Indian Black Pepper be stored to maintain its quality?

It should be stored in a cool, dry place below 25°C, away from direct sunlight and humidity less than 65%, preferably in airtight containers to maintain freshness and flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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