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FIEO Registered FIEO Registered Export Ready

Indian Black Pepper

Sold by al saaj export & import llp · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Guwahati, Assam, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Shelf life / longevity
Cool and Dry Place
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
Values shown are for al saaj export & import llp.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Culinary / Food Processing / Spice Blends / Pharmaceutical Use

Know your supplier

al saaj export & import llp is a Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup based in Guwahati Assam India.

Guwahati Immediate / Ex-stock FIEO member
al saaj export & import llp logo

al saaj export & import llp

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Guwahati, Assam, India

Registered address: Guwahati, India.

Established
Not shared
Employees
–
GST
18ACHFA9803G1ZB
IEC code
Not shared
Export markets
Belgium flag BE Brazil flag BR Canada flag CA China flag CN Cyprus flag CY +24 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Verified Seller GST Council Agricultural and Processed Food Products Export Development Authority Tea Board Of India
Product details

What are the specifications of this product?

Overview

Black pepper (Piper nigrum) is one of the most widely used spices in the world, valued for its strong, pungent flavor and aroma. It comes mainly in two forms: whole peppercorns and ground pepper powder. Whole black pepper consists of dried, mature berries that can be used as-is or freshly ground to add a sharp, spicy heat to dishes. Black pepper powder is the finely ground form, offering convenience for seasoning, cooking, and blending in spice mixes. Black pepper is a staple ingredient in kitchens, food processing, pickling, and spice blends like garam masala. It is also used for its medicinal and preservative properties. India, Vietnam, and Indonesia are major producers and exporters.

Product Description

Black pepper (Piper nigrum) is one of the most widely used spices in the world, valued for its strong, pungent flavor and aroma. It comes mainly in two forms: whole peppercorns and ground pepper powder. Whole black pepper consists of dried, mature berries that can be used as-is or freshly ground to add a sharp, spicy heat to dishes. Black pepper powder is the finely ground form, offering convenience for seasoning, cooking, and blending in spice mixes.


Black pepper is a staple ingredient in kitchens, food processing, pickling, and spice blends like garam masala. It is also used for its medicinal and preservative properties. India, Vietnam, and Indonesia are major producers and exporters.

Description provided by al saaj export & import llp.

Specifications

Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Grade Premium
Packaging 25 kg PP Bag
Storage Condition Cool and Dry Place
Lead Time Immediate / Ex-stock
Form Whole
Variety Malabar
Color Black
Shelf Life 24 Months
Salmonella Absent / 25g
E. coli Absent / 1g
Mould / Insect Infestation Absent (Visually Clean)

Use cases

Category Spices > Pepper > Black Pepper
Primary application Culinary / Food Processing / Spice Blends / Pharmaceutical Use
Brand Not specified
Product type Product

Logistics & handling

Lead time Immediate / Ex-stock
Packaging 25 kg PP Bag
Storage condition Cool and Dry Place
Origin India
Form Whole

Commercials (this seller)

Minimum order 1 Kilogram
Lead time Immediate / Ex-stock
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Indian Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Indian Black Pepper from Malabar and Tellicherry regions premium?
A: The Malabar and Tellicherry varieties are renowned for their larger berry size, higher piperine and volatile oil contents, and superior aroma, making them preferred choices for high-quality culinary and industrial usage.
Q: Is the Indian Black Pepper safe for pharmaceutical use?
A: Yes, this Indian Black Pepper is processed to meet stringent quality standards such as absence of Salmonella and E. coli, making it suitable for pharmaceutical and nutraceutical applications.
Q: What is the typical moisture content and its impact on quality?
A: The moisture content is maintained at ≤ 12% which ensures optimal preservation, prevents mold growth, and retains the spicy flavor and aroma of the pepper.
Q: What forms of packaging are available for bulk orders?
A: For bulk purchases, Indian Black Pepper is available in 25 kg polypropylene (PP) bags and bulk containers to facilitate large scale industrial and export requirements.
Q: How should Indian Black Pepper be stored to maintain its quality?
A: It should be stored in a cool, dry place below 25°C, away from direct sunlight and humidity less than 65%, preferably in airtight containers to maintain freshness and flavor.
Question not answered? Ask sellers directly — typical response within 4 hours.

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