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IR 64 PARBOILED RICE

Yura Spices logo
Yura Spices
Exporter, Wholesaler — Mumbai Suburban · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Ton
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Ton
HSN Code
10063010
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Yura Spices.
Company Yura Spices
Yura Spices logo
Yura Spices

Registered address: Mumbai Suburban, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
27BLZPS7079E1Z3
IEC code
BLZPS7079E
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
IR 64 Parboiled Rice undergoes a hydrothermal process (steaming, soaking, and drying) before milling. This process locks essential vitamins and minerals from the husk into the rice grain core, turning the starch into a gel that hardens the grain. As a result, the cooked rice grains stay completely separate, firm, and breakage-resistant. [1, 2, 3, 4, 5]
Physical & Sensory Characteristics
  • Appearance: Long, slender grains with a uniform translucent texture.
  • Color: Creamy-white, pale yellow, or golden-yellow tint (characteristic of the parboiling process).
  • Aroma & Taste: Mild, natural, and earthy flavor.
  • Texture (Cooked): Firm, fluffy, non-sticky, and well-separated.
Description provided by Yura Spices.

IR 64 Non-Basmati

Long/Medium-Grain Parboiled (Sella) Rice

5.8 mm to 6.2 mm

5% maximum

13% to 14% maximum

100% Sortex clean and machine cleaned

1% maximum

0.5% maximum

1.5% maximum

Specifications
Product Name
IR 64 Parboiled Rice
Store Name
YURA SPICES
Category
food and beverage > cereals; pulses and food grains > rice > parboiled rice
Variety
IR 64 Non-Basmati
Grain Type
Long/Medium-Grain Parboiled (Sella) Rice
Broken Grains
5% maximum
Average Grain Length
5.8 mm to 6.2 mm
Moisture Content
13% to 14% maximum
Damaged / Discolored Kernels
1% maximum
Foreign Matter / Paddy
0.5% maximum
Chalky Kernels
1.5% maximum
Sorting / Processing
100% Sortex clean and machine cleaned
Processing Method
Hydrothermal process (steaming, soaking, and drying) before milling
Cooked Texture
Firm, fluffy, non-sticky, and well-separated
Appearance
Long, slender grains with a uniform translucent texture
Color
Creamy-white, pale yellow, or golden-yellow tint
Aroma & Taste
Mild, natural, and earthy flavor
MOQ
1 Ton
Use cases
Category
Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Yura Spices
Minimum order
1 Ton
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the grain type of this rice?

It is IR 64 Non-Basmati Long/Medium-Grain Parboiled (Sella) Rice.

What is the average grain length?

The average grain length is 5.8 mm to 6.2 mm.

What is the maximum broken grain percentage?

Broken grains are limited to 5% maximum.

How is this rice processed?

It undergoes a hydrothermal parboiling process involving steaming, soaking, and drying before milling.

What cleaning and sorting does it have?

The rice is 100% Sortex clean and machine cleaned.

What is the MOQ for bulk purchase?

The minimum order quantity is 1 Ton.

Is this suitable for export and wholesale supply?

Yes, it is positioned as an export-ready, factory direct bulk supply product for wholesale and commercial buyers.

What cooking qualities can buyers expect?

Cooked grains are firm, fluffy, non-sticky, breakage-resistant, and well-separated.

Question not answered? Sellers typically reply within 24–48 hours.

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