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Innovations in Horticultural Sciences by K.V. Peter is a comprehensive hardback book that delves into the latest advancements in horticultural practices, emphasizing the pivotal role of biotechnology, genetic modification, and sustainable farming techniques. The book includes 19 meticulously crafted chapters, each authored by leading scientists in various fields, providing extensive insights into critical topics such as genetically modified crops, soil management, rootstock interactions, and the applications of apiculture in horticulture. Notably, it addresses pressing challenges in yield limitations, pest resistance, and water management, making it an essential resource for professionals in the horticultural science community. This publication serves as an invaluable guide for researchers, academics, and industry stakeholders aiming to enhance agricultural productivity while adhering to biosafety standards and ecological best practices.
Key Features
| Features | Description |
|---|---|
| Expert Authorship | Contributions from distinguished scientists specializing in horticultural science |
| Focused Topics | 19 chapters covering critical issues ranging from GM technology to soil fertility |
| Biotechnology Insights | Detailed exploration of biotechnological advancements enhancing agricultural productivity |
| Pest Management Strategies | In-depth analysis of nematode pests and resistance breeding in vegetable crops |
| Water Management | Holistic study of water management in farming systems vital for horticulture |
| Crop Resilience | Techniques to develop resilient crop varieties against biotic and abiotic stresses |
| Rootstock Significance | An exploration of rootstock-scion interactions and their effects on crop health |
| High-tech Interventions | Discussion of modern technological interventions improving horticultural practices |
| Attributes | Description |
|---|---|
| Book Title | Innovations in Horticultural Sciences |
| Author | K.V. Peter |
| Format | Hardback |
| Number of Chapters | 19 |
| Publisher | Not specified |
| ISBN | Not specified |
| Publication Date | Not specified |
| Target Audience | Researchers, Academics, Industry Stakeholders in Horticulture |
| Key Areas Covered | Genetically Modified Crops, Soil Management, Pest Resistance, Water Management |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The present book comprises 19 chapters, each authored by distinguished scientists in the relevant field. The need to overcome yield limitations through genetically modified (GM) technology while ensuring biosafety and adhering to established standards is emphasized. Two chapters specifically address the use of biotechnology to enhance agricultural productivity. The holistic study of water, a crucial but limiting factor, is also covered in the book.
Soil fertility and its effective management are vital for crop productivity. The book emphasizes the importance of viewing soil as a living entity and its role as the foundation of horticulture. Root stocks play a crucial role in rejuvenating, anchoring, and promoting better nutrient absorption in plants. Breeding methods are now available to develop crop varieties and hybrids that can withstand both biotic and abiotic stresses, including those caused by nematode pests and a range of viruses.
1. Genetically Modified (GM) Crops: Global Status 2. Genetically Modified Vegetable Crops 3. Genetic Improvement of Rubber 4. Genetic Improvement of Cocoa 5. Rootstock-Scion Interactions in Fruit Trees 6. Citrus Rootstocks: Recent Trends 7. Nematode Pests of Horticultural Crops 8. Breeding for Resistance to Virus Diseases in Vegetable Crops 9. Physiology of Flowering in Mango (Mangifera indica L.) 10. Physiology of Tuberization in Potato 11. Apiculture to Improve Productivity in Horticultural Crops 12. Water Management in Farming Systems 13. Coconut Based Farming Systems 14. Hydro-climatology for Arid Horticulture Crops: A Phonological Approach 15. Nutrient Deficiency Symptoms in Cashew 16.Management of Fruit Crops in Acid Soils 17. Management of Vegetable Crops in Acid Soils 18. Hightech Interventions in Horticulture Crops 19. Domestic Trade and Export in Coconut Industry
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