Export Snapshot

Minimum order

1 Kilogram

HSN Code

21039040

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

XG US AE GB AU +6 others

Ability to customise

As per OEM brief

Values shown are for Rp Foods.

Company Rp Foods

Rp Foods

RP Foods is a premier manufacturer and global supplier of high-quality spice powders and custom seasoning blends. Driven by a passion for authentic flavors and culinary excellence, we bridge the gap between traditional farming and modern food processing, delivering farm-fresh, aromatic spices straight to kitchens and commercial food manufacturers worldwide. 

Registered address: Dindigul, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered

View profile →

Established

2023

Employees

1–10

GST

33FJPPS3009N2ZM

IEC code

FJPPS3009N

Export markets

XG US AE GB AU +6 others

Member since

Jun 2026

Turnover

Less than $50,000

Incorporation type

On request

IEC - C0DE- FJPPS****N FSSAI-2242**120000** Udayam MSME _TN-06-0064415 GST -33FJPPS****N

Product details

Core Attributes

• Primary Ingredients: Roasted urad dal (black gram), chana dal (bengal gram), dried red chilies (such as Guntur or Kashmiri), sesame seeds, asafoetida (hing), and salt. 
• Flavor Profile: A robust blend offering heat from the chilis, earthiness and a satisfying crunch from the lentils, and a nutty aroma from the toasted seeds. 
• Versatility: Can be used as a dry seasoning or mixed with oil (like sesame oil) or melted ghee. 

Description provided by Rp Foods.

Coarse dry South Indian spice blend

Roasted urad dal, chana dal, dried red chilies, sesame seeds, asafoetida, salt

Nutty, earthy, crunchy, and spicy

Gunpowder, Milagai Podi

Dry seasoning or mixed with sesame oil or ghee

Dry-roasted and ground

Idli, dosa, uttapam, breakfast accompaniments

1 Kilogram

Specifications

Product Name

Idly Podi

Store Name

RP Foods

Product Category

food and beverage > instant food

MOQ

1 Kilogram

Primary Ingredients

Roasted urad dal (black gram), chana dal (bengal gram), dried red chilies, sesame seeds, asafoetida (hing), salt

Processing Method

Dry-roasted and ground

Form

Coarse dry powder

Flavor Profile

Robust, spicy, nutty, earthy

Alternative Names

Gunpowder, Milagai Podi

Typical Use

Accompaniment for idli, dosa, and uttapam

Serving Method

Can be used dry or mixed with sesame oil or ghee

Packaging Details

Not specified

Compliance / Certifications

Not specified

Use cases

Category

Instant Food Spice Blend

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Coarse dry powder

Commercials Rp Foods

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the main ingredients in this Idly Podi?

It is made from roasted urad dal, chana dal, dried red chilies, sesame seeds, asafoetida, and salt.

Is this product suitable for restaurant or catering use?

Yes. It is a versatile accompaniment for idli, dosa, uttapam, and other South Indian breakfast menus, making it suitable for food service operations.

How is Idly Podi typically served?

It can be served dry or mixed with sesame oil or melted ghee, depending on the serving style and menu requirement.

What is the minimum order quantity for this product?

The MOQ is 1 Kilogram.

What is the texture of this spice blend?

It is a coarse dry powder, prepared by dry-roasting and grinding the ingredients.

Does this product have any alternative names buyers may search for?

Yes. It is also commonly known as gunpowder and Milagai Podi.

Which flavor profile can buyers expect?

The blend delivers a nutty aroma, earthy lentil notes, crunchy texture, and a fiery chili heat.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

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