Homemade A2 Desi Cow Ghee (Glass Jar)

This ghee is made exclusively from A2 milk of indigenous desi cows using the traditional Bilona method, ensuring higher nutritional quality, richer flavor, and enhanced health benefits compared to conventional ghee made from mixed or A1 milk.

Yes, the ghee is homemade and prepared using traditional methods without any chemical preservatives or additives, maintaining purity and natural taste.

The Bilona method involves hand-churning curd to extract ghee, which preserves more nutrients, antioxidants, and the unique aroma compared to mechanized processes, resulting in superior health benefits and taste.

Yes, it has a naturally higher smoke point making it stable for frying, sautéing, and other high-heat cooking applications without breaking down harmful compounds.

When stored properly in a cool, dry place away from direct sunlight, this ghee maintains its quality for at least 12 months.

Yes, Ayurvedic principles recognize Bilona ghee as balancing the tridosha, specifically helping to regulate pitta dosha for better health.

Yes, the product comes in a reusable and recyclable glass jar that helps maintain freshness while minimizing environmental impact.