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Green Chilly In Acetic Acid

Indus Vegpro Private Limited logo
Indus Vegpro Private Limited
Manufacturer, Exporter — Davanagere · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
07119090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Indus Vegpro Private Limited.
Company Indus Vegpro Private Limited
Indus Vegpro Private Limited logo
Indus Vegpro Private Limited

Indus Vegpro Private Limited is a 100% EOU and a premier Indian agri-processing and export powerhouse specializing in high-qualityexport of pickled vegetables like gherkins and other Vegetables. By bridging local sustainable contract farming in Karnataka with elite global food brands across the US, Europe, and Asia, Indus Vegpro stands for uncompromising quality, strict traceability, and ethical agricultural practices. We export more than 900+ containers and have global footprint in 25+ countries

Registered address: Davanagere, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2014
Employees
301–500
GST
29AADCI4330B1Z0
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2026
Turnover
Greater than $10 MM
Incorporation type
On request
Product details
Spice Up Your Culinary Creations

Elevate your dishes with our premium Green Chilly in Acetic Acid. Packed with a tangy kick and vibrant flavor, these chilies are sure to spice up your culinary creations. Whether you're a professional chef or a home cook looking to impress, our Green Chilly is a must-have ingredient in your kitchen.

Description provided by Indus Vegpro Private Limited.

Whole green chillies

Acetic acid

Pickled, wrinkled texture

Pale yellowish-green

Stems left intact

Commercial condiment manufacturing

Wholesale food service ingredient

Specifications
Product Name
Green Chilly In Acetic Acid
Store Name
INDUS VEGPRO PRIVATE LIMITED
Category
food and beverage > condiments and sauces > pickled fruits and vegetables
Material/Composition
Whole green chillies preserved in acetic acid
Form
Whole
Color
Pale yellowish-green
Texture
Wrinkled
Stem
Stems intact
Flavor Profile
Bold tangy heat
MOQ
1 Kilogram
Intended Use
Commercial condiment manufacturing, pickling blends, wholesale food service distribution
Use cases
Category
Pickled Green Chillies
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole
Commercials Indus Vegpro Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the preservation medium used for these green chillies?

These whole green chillies are preserved in acetic acid, which gives them a tangy pickled profile and stable texture for commercial use.

Are the chillies supplied whole or sliced?

They are supplied as whole green chillies, with the stems left intact for a natural presentation and easier handling.

What kind of color and texture should buyers expect?

The product develops a pale yellowish-green color and a wrinkled pickled texture during preservation.

What are the main B2B applications for this product?

It is suitable for commercial condiment manufacturing, pickling blends, and wholesale food service distribution.

What is the minimum order quantity?

The minimum order quantity is 1 kilogram, which supports both trial orders and small-batch production.

Is this product suitable for OEM food manufacturing?

Yes, it can be used as an ingredient input for OEM condiment and pickle product formulations.

Who is the supplier for this product?

The supplier listed is INDUS VEGPRO PRIVATE LIMITED.

Question not answered? Sellers typically reply within 24–48 hours.

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