INDUS VEGPRO PRIVATE LIMITED

Davanagere, , India

GST: 29AADCI4330B1Z0

Verified as INDUS VEGPRO PRIVATE LIMITED

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Showing 1-7 of 7 products

Diced Gherkins In Acetic Acid/Vinegar/Brine Fermentation

Our premium Diced Gherkins are carefully processed and preserved in your choice of acetic acid, brine, or natural vinegar to maintain their crisp texture and classic tangy flavour. Designed for ultimate manufacturing convenience, these precision-cut gherkins are ready-to-use inclusions for commercial sauces, relishes, and deli salads. To meet your specific textural and visual requirements, we offer three standard dice sizes:

  • 3x3 mm Dice (Fine): As shown in image, this fine, uniform mince is ideal for smooth tartar sauces, creamy dressings, and subtle flavour infusions where the pickle needs to blend seamlessly into the base.
  • 6x6 mm Dice (Medium): Demonstrated in Image , this standard medium dice offers a balanced crunch and visible particulate size, making it the perfect choice for traditional burger relishes, potato salads, and remoulades.
  • 9x9 mm / 10x10 mm Dice (Large): As seen in Image , this robust, larger chunk provides a prominent bite and strong visual appeal for chunky salsas, premium relishes, and specialized foodservice applications.
Price on Request
1 Kilogram
MOQ
Details

Sliced Gherkin In Acetic Acid, Vinegar , Brine

Crafted from premium, large-sized gherkins, our sliced pickles are carefully preserved in your choice of acetic acid, brine, or natural vinegar to deliver a consistently crisp texture and classic tangy flavour. Designed for high-volume food service and commercial manufacturing, we offer these large-profile slices in two distinct styles to suit your culinary needs:

  • Crinkle Cut Slices: As showcased in Image, these slices feature a classic wavy, ridged texture. This specialised cut not only provides a more robust, hearty crunch but also increases the surface area, allowing the pickle to hold onto sauces and condiments exceptionally well. They are the premium choice for gourmet burgers, artisan sandwiches, and decorative garnishes.
  • Plain Cut Slices: Demonstrated in Image, these smooth, flat slices offer a sleek and traditional profile. Precision-cut for uniformity, they provide a consistent bite and reliable flavour distribution, making them the industry standard for classic deli sandwiches, fast-food burger toppings, and everyday food service applications.
Price on Request
1 Kilogram
MOQ
Details

Green Chilly In Acetic Acid

Our premium Whole Green Chillies, as showcased, are carefully harvested and preserved in high-quality acetic acid. The preservation process transforms them into a characteristic pale yellowish-green hue while developing a perfectly pickled, wrinkled texture. With their stems left intact for a natural presentation, these chillies offer a consistent size and a bold, tangy heat. They are an excellent bulk ingredient for commercial condiment manufacturing, pickling blends, and wholesale food service distributors.
Price on Request
1 Kilogram
MOQ
Details

Jalapeno in Acetic Acid, Brine

Our premium Jalapeños in Acetic Acid are carefully harvested and cured to lock in their vibrant color, crisp texture, and signature heat. To suit your diverse manufacturing and culinary needs, we offer three distinct preparations:

  • Whole Jalapeños: As shown in picture, these peppers maintain a rich olive-green hue and a firm, slightly wrinkled exterior. They are left whole with the stems neatly trimmed for a clean, premium presentation.

  • Sliced Jalapeños: Sliced into consistent rings with their natural seeds intact, as seen in Jalapeno Slice picture. This cut preserves the structural integrity of the pepper walls, providing an authentic look and a crisp bite ideal for foodservice toppings.

  • Cored Jalapeños: Expertly hollowed out with the ends cleanly sliced off, as demonstrated in image. The seeds and membranes are entirely removed, leaving a smooth cavity perfectly designed for stuffed pepper products or applications requiring jalapeño flavor without the seeds.
Price on Request
1 Kilogram
MOQ
Details

Red Bell Pepper

Our premium Red Bell Pepper Halves, as shown in the referenced image, are carefully selected, deseeded, and preserved in your choice of acetic acid or brine. The preservation process locks in their vibrant red color and natural sweetness while imparting a desirable tangy or savory flavor profile. Featuring a tender, slightly wrinkled texture characteristic of high-quality pickling, these clean halves are ready-to-use and perfect for industrial food processing, catering, and wholesale distribution.
Price on Request
1 Kilogram
MOQ
Details

Cauliflower in Acetic Acid/Brine

Our premium Cauliflower Florets are meticulously selected, trimmed, and preserved to maintain their pristine appearance and crisp texture. Available cured in your choice of high-quality acetic acid or brine, these florets are an excellent addition to any commercial manufacturing line or kitchen. As showcased in image, the florets boast a clean, pale cream color and are prepared to provide a hearty, satisfying crunch. Detailed further in image, each piece is carefully graded to ensure consistency in size, with intact crowns and cleanly trimmed stems. They are a perfect, ready-to-use ingredient for mixed vegetable pickles, giardiniera, antipasti blends, salads, and broad foodservice applications.
Price on Request
1 FCL
MOQ
Details

Gherkins Preserved in Natural Alcohol Vinegar/Acetic Acid/Brine(Fermentation)

We specialize in supplying top-grade gherkins preserved in natural alcohol vinegar, acetic acid, or brine. Backed by dependable supply chains and rigorous quality assurance, we reliably serve partners worldwide. Our minimum order quantity (MOQ) is one 20-foot or 40-foot container, depending on your capacity needs. Please share your exact requirements so we can provide a customized price quote.

Price on Request
1 NOS
MOQ
Details

About the Company

About Us

Indus Vegpro Private Limited is a 100% EOU and a premier Indian agri-processing and export powerhouse specializing in high-qualityexport of pickled vegetables like gherkins and other Vegetables. By bridging local sustainable contract farming in Karnataka with elite global food brands across the US, Europe, and Asia, Indus Vegpro stands for uncompromising quality, strict traceability, and ethical agricultural practices. We export more than 900+ containers and have global footprint in 25+ countries

Company Facts

Nature of Business

Manufacturer
Exporter

No. of Employees

301 - 500

Incorporation Type

Private Limited Company

Annual Turnover

Greater than $10 MM

Year Established

January 2014

Industry

Agriculture & Agri Products , Agri Produce & Finished Products

Contact Information

Key Contacts

GG

Girish Gopalarao

Admin
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Digital Addresses

Profile Link

https://www.globallinker.com/seller/indus-vegpro-private-limited

Company Addresses

Head-office/Primary office

381, Mayakonda Hobli, Davanagere Taluk, Annapura
Davanagere, India

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Branch/Regional office

No.90, Bandarlahalli Village, Somanahalli Hobli, Gudibande Taluk, Chikka Ballapura
India

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Deals in HSN Code

HSN Code Description
07114000 Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and
07119090 Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegeta