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Diced Gherkins In Acetic Acid/Vinegar/Brine Fermentation
Our premium Diced Gherkins are carefully processed and preserved in your choice of acetic acid, brine, or natural vinegar to maintain their crisp texture and classic tangy flavour. Designed for ultimate manufacturing convenience, these precision-cut gherkins are ready-to-use inclusions for commercial sauces, relishes, and deli salads. To meet your specific textural and visual requirements, we offer three standard dice sizes:
- 3x3 mm Dice (Fine): As shown in image, this fine, uniform mince is ideal for smooth tartar sauces, creamy dressings, and subtle flavour infusions where the pickle needs to blend seamlessly into the base.
- 6x6 mm Dice (Medium): Demonstrated in Image , this standard medium dice offers a balanced crunch and visible particulate size, making it the perfect choice for traditional burger relishes, potato salads, and remoulades.
- 9x9 mm / 10x10 mm Dice (Large): As seen in Image , this robust, larger chunk provides a prominent bite and strong visual appeal for chunky salsas, premium relishes, and specialized foodservice applications.
Sliced Gherkin In Acetic Acid, Vinegar , Brine
Crafted from premium, large-sized gherkins, our sliced pickles are carefully preserved in your choice of acetic acid, brine, or natural vinegar to deliver a consistently crisp texture and classic tangy flavour. Designed for high-volume food service and commercial manufacturing, we offer these large-profile slices in two distinct styles to suit your culinary needs:
- Crinkle Cut Slices: As showcased in Image, these slices feature a classic wavy, ridged texture. This specialised cut not only provides a more robust, hearty crunch but also increases the surface area, allowing the pickle to hold onto sauces and condiments exceptionally well. They are the premium choice for gourmet burgers, artisan sandwiches, and decorative garnishes.
- Plain Cut Slices: Demonstrated in Image, these smooth, flat slices offer a sleek and traditional profile. Precision-cut for uniformity, they provide a consistent bite and reliable flavour distribution, making them the industry standard for classic deli sandwiches, fast-food burger toppings, and everyday food service applications.
Green Chilly In Acetic Acid
Jalapeno in Acetic Acid, Brine
Our premium Jalapeños in Acetic Acid are carefully harvested and cured to lock in their vibrant color, crisp texture, and signature heat. To suit your diverse manufacturing and culinary needs, we offer three distinct preparations:
- Whole Jalapeños: As shown in picture, these peppers maintain a rich olive-green hue and a firm, slightly wrinkled exterior. They are left whole with the stems neatly trimmed for a clean, premium presentation.
- Sliced Jalapeños: Sliced into consistent rings with their natural seeds intact, as seen in Jalapeno Slice picture. This cut preserves the structural integrity of the pepper walls, providing an authentic look and a crisp bite ideal for foodservice toppings.
- Cored Jalapeños: Expertly hollowed out with the ends cleanly sliced off, as demonstrated in image. The seeds and membranes are entirely removed, leaving a smooth cavity perfectly designed for stuffed pepper products or applications requiring jalapeño flavor without the seeds.