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Export Ready

Green cardamom

Sold by chandan global · Exporter, Wholesaler, Startup · Aligarh, Rajasthan, India

Price
₹ 31.17 /Metric Tons
In stock
Inclusive of all taxes
Minimum order: 1 Metric Tons

Export Snapshot

MOQ
1 Metric Tons
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
0709
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for chandan global.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

chandan global is a Exporter, Wholesaler, Startup based in Aligarh Rajasthan India.

Aligarh Dispatch on request Verified seller
chandan global logo

Exporter, Wholesaler, Startup · Aligarh, Rajasthan, India

we company only one term and condition quality product better service

Registered address: Aligarh, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

Established
2024
Employees
1–10
GST
09SGNPS6382E1ZB
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Feb 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Cardamom, also known as the "Queen of Spices," is a highly valued spice with a unique sweet and spicy flavor, native to the Western Ghats of South India. It's used to flavor a wide range of foods, beverages, and liquors, and is also employed in traditional medicine. Key Aspects of Cardamom: Origin and Cultivation: Cardamom is native to the evergreen rainforests of the Western Ghats in South India. It's primarily cultivated in Kerala, Karnataka, and Tamil Nadu. Appearance and Varieties: It's characterized by small, triangular, spindle-shaped seed pods with a papery outer shell and black seeds. There are different varieties, including Malabar (horizontal racemes), Mysore (vertical racemes), and Vazhuka (a hybrid). Flavor and Usage: Cardamom has a distinctive, aromatic flavor that is both sweet and spicy. It's a versatile spice used in both sweet and savory dishes, including curries, desserts, and beverages like chai. Health Benefits: Cardamom may have various medicinal properties, including potential benefits for blood pressure, breathing, and weight loss. It's also used traditionally to treat gum infections, digestive issues, and other ailments. Global Significance: While India is a major producer, Guatemala is the world's leading exporter. Cardamom is a highly sought-after spice, ranking among the most expensive, along with saffron and vanilla.

Product Description

Cardamom, also known as the "Queen of Spices," is a highly valued spice with a unique sweet and spicy flavor, native to the Western Ghats of South India. It's used to flavor a wide range of foods, beverages, and liquors, and is also employed in traditional medicine.

Key Aspects of Cardamom:

Origin and Cultivation:

Cardamom is native to the evergreen rainforests of the Western Ghats in South India. It's primarily cultivated in Kerala, Karnataka, and Tamil Nadu.

Appearance and Varieties:

It's characterized by small, triangular, spindle-shaped seed pods with a papery outer shell and black seeds. There are different varieties, including Malabar (horizontal racemes), Mysore (vertical racemes), and Vazhuka (a hybrid).

Flavor and Usage:

Cardamom has a distinctive, aromatic flavor that is both sweet and spicy. It's a versatile spice used in both sweet and savory dishes, including curries, desserts, and beverages like chai.

Health Benefits:

Cardamom may have various medicinal properties, including potential benefits for blood pressure, breathing, and weight loss. It's also used traditionally to treat gum infections, digestive issues, and other ailments.

Global Significance:

While India is a major producer, Guatemala is the world's leading exporter. Cardamom is a highly sought-after spice, ranking among the most expensive, along with saffron and vanilla.


Description provided by chandan global.

Specifications

Botanical Name Elettaria cardamomum
Pod Color Green
Pod Size Typically 1-2 cm long
Seed Color Black
Harvest Season October to February
Moisture Content <12%
Grades Available Whole pods, split pods, ground cardamom
Shelf Life 12-18 months under proper storage
Packaging Options Bags, bulk containers, vacuum sealed packs
Country of Origin India

Use cases

Category Spices > Cardamom > Green Cardamom
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Metric Tons
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: What differentiates the Malabar variety of Green Cardamom from Mysore and Vazhuka?
A: The Malabar variety is characterized by horizontal racemes, producing pods clustered differently than the vertical racemes of Mysore and the hybrid nature of Vazhuka. This results in subtle variations in flavor and pod morphology preferred in certain culinary and medicinal applications.
Q: What moisture content is maintained to preserve the quality of Green Cardamom during storage?
A: The moisture content is maintained below 12% to ensure long shelf life and prevention of mold or spoilage, preserving aroma and flavor integrity.
Q: Are the Green Cardamom pods available in different packaging options suitable for bulk buyers?
A: Yes, Green Cardamom is available in bulk packaging options including bags, bulk containers, and vacuum-sealed packs designed to retain freshness during transportation and storage.
Q: What are the typical applications of Green Cardamom in pharmaceutical products?
A: Due to its anti-inflammatory and digestive properties, Green Cardamom is used as a natural ingredient in traditional herbal supplements, breath fresheners, and digestive aids.
Q: Is the Green Cardamom harvested sustainably in India’s Western Ghats region?
A: Yes, the cultivation practices follow sustainable agroforestry principles in the evergreen rainforests of the Western Ghats, ensuring eco-friendly harvesting that preserves biodiversity.
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Green cardamom
Green cardamom
₹ 31.17/Metric Tons · MOQ 1Metric Tons