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Green cardamom, known as the 'Queen of Spices', is one of the oldest and most aromatic spices globally, native to the lush forests of the Western Ghats in southern India. This highly-valued spice is renowned for its intense aroma and resinous fragrance, making it a staple in both culinary and medicinal applications. Green cardamom is primarily harvested in its pod form, preserving its rich flavor profile, which diminishes significantly when exposed or ground. With both small and large varieties sourced from India, small green cardamom enjoys high demand year-round, thanks to its versatility and depth in flavor. A little goes a long way, allowing it to infuse dishes with a unique blend of sweetness and warmth, ideal for both sweet and savory recipes. In addition to culinary uses, cardamom is also recognized for its potential health benefits, including digestive aid and anti-inflammatory properties.
Key Features
| Features | Description |
|---|---|
| Origin | Native to the forests of the Western Ghats, Southern India |
| Flavor Profile | Intensely aromatic with resinous fragrances |
| Ayurvedic Benefits | Promotes digestion, offers anti-inflammatory effects |
| Storage Recommendations | Best stored in pods to maintain freshness; ground seeds lose flavor quickly |
| Market Demand | High demand throughout the year for culinary uses |
| Varieties Available | Small and large cardamom produced in India |
| Attributes | Description |
|---|---|
| Common Name | Green Cardamom |
| Scientific Name | Elettaria cardamomum |
| Country of Origin | India |
| Aroma | Strong, sweet, and spicy aroma |
| Shelf Life | Best within 1-2 years when stored properly |
| Usage | Commonly used in Indian cuisine, desserts, and beverages |
| Quantity per Pod | Typically contains 6-12 seeds |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price.
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