Export Snapshot

Minimum order

1000 KGS (Kilograms)

HSN Code

9083120

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU CA FR DE GR +17 others

Ability to customise

As per OEM brief

Values shown are for Varpi Industries Private Limited. Other sellers may differ — see the comparison panel.

GST

Company Varpi Industries Private Limited

Varpi Industries Private Limited

Varpi Industries Pvt. Ltd. is a leading exporter company in India for raw Indian spices. We provide best quality products to our global clients. Quality & Purity is our top most priority for all of the products. We have lots of varieties and large quantity of products. You can get all of your required spices on a single platform.

Registered address: Delhi NCR, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

Trusted Seller FIEO Registered

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Established

2022

Employees

31–50

GST

09AAICV7258C1Z1

IEC code

AAICV7258C

Export markets

AU CA FR DE GR +17 others

Member since

Apr 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

GST IEC Incorporate Certificate Trade Passport Certificate of achievement

Product details

Overview
Green Cardamom is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.

Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.

Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.

Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.

Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.

Description provided by Varpi Industries Private Limited.

Green Cardamom

7.0 - 8+ mm

Alleppey Green Extra Bold (AGEB)

435 g/l

Indian origin

Culinary, health foods, beverages, perfumery

Highly preferred in Middle East, Japan, and Russia

Distinct aroma and taste

Malabar, Mysore, Vazhukka

Specifications

Type

Dried ripe fruit capsules

Plant Height

2 to 4 mtr

Leaf Characteristics

Pubescent (Malabar), Glabrous (Mysore)

Fruit Shape

Globose (Malabar), Ovoid (Mysore)

Uses

Cooking, health and wellness, essentials in beverages

Export Regions

Middle Eastern countries, Japan, Russia

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

varpi

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Varpi Industries Private Limited

Minimum order

1000 KGS (Kilograms)

Lead time

On request

Payment terms

As per negotiated commercial agreement

Commercial terms update when you select a different seller in the comparison below.

Frequently asked by buyers

What is the size of the Green Cardamom?

Our Green Cardamom ranges in size from 7.0 to 8+ mm.

What quality grades are available for Green Cardamom?

We offer various grades of Indian cardamom, including Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), and Alleppey Green Superior (AGS).

Where is this Green Cardamom primarily sourced from?

Our Green Cardamom is primarily sourced from the finest plantations in India.

What are the main uses of Green Cardamom?

Green Cardamom is widely used in cooking, health foods, perfumery, and beverages, particularly in traditional Middle Eastern drinks.

Why is Indian Cardamom preferred in international markets?

Indian Cardamom is highly regarded for its distinct enriching properties, which enhance the flavor of dishes and beverages, especially in Middle Eastern and Asian cuisines.

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