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Green apple

Name: Green apple
SKU: 8280658
Price: 0.06 USD
Availability: InStock

Omswastik Exports

Manufacturer, Distributor, Exporter, Wholesaler — Gurugram, Haryana, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

SG +62 others

Ability to customise

As per OEM brief

Values shown are for Omswastik Exports.

Company Omswastik Exports

Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

Not shared

Employees

1–10

GST

06AAIFO8737C1Z6

IEC code

AAIFO8737C

Export markets

SG +62 others

Member since

Jan 2024

Turnover

On request

Incorporation type

On request

Product details

Green apples, belonging to various varieties such as Granny Smith, are crisp and tart fruits with a distinct green hue. Here's a product information summary:

1. **Flavor Profile:**

- Green apples are known for their crisp texture and tart flavor, offering a refreshing and tangy taste compared to sweeter red apples.

2. **Varieties:**

- Granny Smith is one of the most well-known green apple varieties, but there are others with slightly different flavors and characteristics.

3. **Nutritional Content:**

- Green apples are a good source of dietary fiber, vitamin C, and various antioxidants.

- They are low in calories and fat.

4. **Uses in Culinary Applications:**

- Enjoyed fresh as a healthy snack, green apples are also used in cooking and baking.

- They add a zesty kick to salads, and their firm texture makes them suitable for pies, crisps, and other desserts.

5. **Culinary Pairings:**

- Green apples pair well with cheeses, nuts, and caramel, offering a balance of sweet and tart flavors.

- They can be juiced or used in smoothies for a refreshing beverage.

6. **Storage:**

- Green apples can be stored in the refrigerator to maintain their crispness. Like other apples, they have a relatively long shelf life.

7. **Health Benefits:**

- The fiber content aids in digestion, and the antioxidants contribute to overall health.

- The vitamin C content supports the immune system.

8. **Appearance:**

- Green apples typically have a bright green skin, sometimes with a hint of red blush. The flesh is white and remains firm when bitten into.

9. **Harvest Season:**

- Depending on the variety, green apples are generally harvested in late summer to early fall.

10. **Global Availability:**

- Green apples are cultivated and enjoyed globally, contributing to the diverse array of apples available in markets worldwide.

In summary, green apples are not only a delicious and versatile snack but also a versatile ingredient in various culinary creations, offering a delightful combination of tartness and crispness.

Description provided by Omswastik Exports.

Crisp texture with a tart and refreshing taste.

Primarily Granny Smith, with other varieties available.

Good source of dietary fiber, vitamin C, and antioxidants, low in calories.

Great for snacking, cooking, and baking, adds zest to salads.

Pairs well with cheeses, nuts, caramel; can be juiced or used in smoothies.

Best stored in the refrigerator to maintain crispness.

Supports digestion and immune system due to fiber and vitamin C.

Typically harvested from late summer to early fall.

Cultivated and enjoyed worldwide, available in various markets.

Specifications

Color