Export Snapshot

Minimum order

1 unit

HSN Code

253010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AF BD BT EG FR +7 others

Ability to customise

As per OEM brief

Values shown are for Swaraj Krishi.

Company Swaraj Krishi

Swaraj Krishi

Registered address: South 24 Parganas, India. Industry: Agriculture & Agri Products › Agri Supplies, Materials & Equipment.

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Established

Not shared

Employees

1–10

GST

19AWSPR3675E1ZT

IEC code

AWSPR3675E

Export markets

AF BD BT EG FR +7 others

Member since

Aug 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Product Overview
Our fresh ginger is cultivated using organic farming techniques and harvested when the rhizomes reach full maturity. With its strong aroma and bold flavor, it meets the stringent quality standards required by international spice buyers, food processors, and wellness product manufacturers.

Flavor & Composition
This ginger features a distinct spicy-sweet taste and high concentrations of gingerol and essential oils. It adds flavor depth to cuisines and serves as a functional ingredient in health-focused products.

Applications & Industry Use
Widely used in cooking, tea blends, health drinks, natural supplements, and cosmetic formulations. Especially popular in markets like the Middle East, Europe, and Southeast Asia for culinary and medicinal applications.

Quality Assurance & Export Compliance
Every batch is sorted, washed, and packed in export-grade cartons with traceable lot documentation. Complies with major food safety standards including FSSAI and APEDA certifications.

Packaging & Logistics
Customizable packaging in ventilated mesh bags or cartons with cold chain logistics support. Ideal for bulk shipments and private labeling.

Description provided by Swaraj Krishi.

Fresh Rhizomes

Pungent, Spicy Aroma and Taste

Hygienic Poly Bags / Bulk Packaging Available

Premium Grade Suitable for Food and Pharmaceutical Use

Up to 6 Months Under Optimal Storage

Approximately 85-90% Freshness Retained

Culinary spice, Herbal Medicine, Food Processing, Beverage Industry

Stringent Inspection for Pesticide Residue and Contaminants

Sourced from Certified Farms

Available in Bulk Quantities for Wholesale Orders

Specifications

Botanical Name

Zingiber officinale

Physical Form

Whole Fresh Rhizome

Color

Light Brown with Creamy Interior

Size

Medium to Large Rhizomes

Storage Recommendation

Store in a Cool, Dry Place Away from Direct Sunlight

Harvest Season

Year-round but Primarily September to March

Country of Origin

India

Organic Certification

Available on Request

Use cases

Category

Food and Beverage Ingredients > Spices and Herbs > Fresh Spices

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Swaraj Krishi

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is this ginger suitable for pharmaceutical and nutraceutical production?

Yes, the ginger is of premium quality with stringent quality control, making it suitable for pharmaceutical, nutraceutical, and herbal medicine manufacturing.

What measures are taken to ensure the ginger’s freshness upon delivery?

The ginger is harvested at peak maturity, cleaned hygienically, and packed in moisture-resistant packaging to retain its freshness during transport and storage.

Can the ginger be supplied in bulk quantities for industrial use?

Yes, bulk quantities are available to meet the demands of food processors, spice manufacturers, and other businesses.

Is there an option for organic certified ginger?

Yes, organic certification is available upon request for buyers requiring certified organic fresh ginger.

What is the typical shelf life of the ginger under recommended storage conditions?

When stored in a cool, dry place away from direct sunlight, the fresh ginger maintains its quality and freshness for up to six months.

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