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Export Ready

GINGER

Name: GINGER
SKU: 8388148
Availability: InStoreOnly

Sold by swaraj krishi · Wholesaler, Women Entrepreneur, Startup · Kolkata, West Bengal, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

253010

Origin

India

Port of dispatch

On request

Export markets served

FR +7 others

Values shown are for swaraj krishi.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Kolkata Dispatch on request Verified seller

swaraj krishi

Wholesaler, Women Entrepreneur, Startup · Kolkata, West Bengal, India

Registered address: South 24 Parganas, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

Not shared

Employees

1–10

GST

19AWSPR3675E1ZT

IEC code

AWSPR3675E

Export markets

FR +7 others

GlobalLinker Member Since

Aug 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Our export-quality fresh ginger is organically cultivated and harvested at peak maturity to ensure strong flavor and high essential oil content. Known for its pungent aroma and spicy-sweet taste, this ginger is widely used in food processing, herbal remedies, and beverage manufacturing. Ideal for international buyers seeking consistent size, cleanliness, and shelf stability. Features: Organically grown without synthetic chemicals Fresh, firm rhizomes with high oil content Strong aroma and spicy-sweet flavor Sorted and cleaned for export readiness Ideal for culinary, medicinal, and industrial use Attributes: Type: Fresh whole ginger root Moisture Content: ≤12% Skin: Smooth, light brown, thin-skinned Shelf Life: 30–45 days in cold storage Packing: 5kg/10kg/25kg mesh or carton boxes

Product Description

Product Overview
Our fresh ginger is cultivated using organic farming techniques and harvested when the rhizomes reach full maturity. With its strong aroma and bold flavor, it meets the stringent quality standards required by international spice buyers, food processors, and wellness product manufacturers.

Flavor & Composition
This ginger features a distinct spicy-sweet taste and high concentrations of gingerol and essential oils. It adds flavor depth to cuisines and serves as a functional ingredient in health-focused products.

Applications & Industry Use
Widely used in cooking, tea blends, health drinks, natural supplements, and cosmetic formulations. Especially popular in markets like the Middle East, Europe, and Southeast Asia for culinary and medicinal applications.

Quality Assurance & Export Compliance
Every batch is sorted, washed, and packed in export-grade cartons with traceable lot documentation. Complies with major food safety standards including FSSAI and APEDA certifications.

Packaging & Logistics
Customizable packaging in ventilated mesh bags or cartons with cold chain logistics support. Ideal for bulk shipments and private labeling.

Description provided by swaraj krishi.

Specifications

Botanical Name	Zingiber officinale
Physical Form	Whole Fresh Rhizome
Color	Light Brown with Creamy Interior
Size	Medium to Large Rhizomes
Storage Recommendation	Store in a Cool, Dry Place Away from Direct Sunlight
Harvest Season	Year-round but Primarily September to March
Country of Origin	India
Organic Certification	Available on Request

Use cases

Category	Food and Beverage Ingredients > Spices and Herbs > Fresh Spices
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing GINGER. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this ginger suitable for pharmaceutical and nutraceutical production?

A: Yes, the ginger is of premium quality with stringent quality control, making it suitable for pharmaceutical, nutraceutical, and herbal medicine manufacturing.

Q: What measures are taken to ensure the ginger’s freshness upon delivery?

A: The ginger is harvested at peak maturity, cleaned hygienically, and packed in moisture-resistant packaging to retain its freshness during transport and storage.

Q: Can the ginger be supplied in bulk quantities for industrial use?

A: Yes, bulk quantities are available to meet the demands of food processors, spice manufacturers, and other businesses.

Q: Is there an option for organic certified ginger?

A: Yes, organic certification is available upon request for buyers requiring certified organic fresh ginger.

Q: What is the typical shelf life of the ginger under recommended storage conditions?

A: When stored in a cool, dry place away from direct sunlight, the fresh ginger maintains its quality and freshness for up to six months.

Question not answered? Ask sellers directly — typical response within 4 hours.