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FIEO Registered Export Ready

garlic pickle

Name: garlic pickle
SKU: 8578894
Price: 9.07 USD
Availability: InStock

Sold by shivam enterprises · Manufacturer, Contractor, Retailer, Exporter, Wholesaler · Budaun, Uttar Pradesh, India

Price

₹ 9.07 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0711

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for shivam enterprises.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Budaun Dispatch on request FIEO member

shivam enterprises

Manufacturer, Contractor, Retailer, Exporter, Wholesaler · Budaun, Uttar Pradesh, India

Registered address: Budaun, India.

View profile All products

Established

Not shared

Employees

–

GST

09BNAPR6718N1ZC

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller GST

Product details

What are the specifications of this product?

Overview

Garlic pickle, also known as Lahsun ka Achar or Poondu Oorugai, is a popular, spicy, and tangy Indian condiment. It is prepared by curing peeled garlic cloves in oil, vinegar, and a blend of spices.

Product Description

Garlic pickle, also known as Lahsun ka Achar or Poondu Oorugai, is a popular, spicy, and tangy Indian condiment. It is prepared by curing peeled garlic cloves in oil, vinegar, and a blend of spices.

Description provided by shivam enterprises.

Specifications

Ingredient Origin	Sourced from premium quality garlic farms
Oil Type Used	Cold-pressed mustard oil
Vinegar Type	Natural vinegar derived from sugarcane
Packaging Material	Food grade glass jars or food-safe plastic containers
Net Weight Options	Available in 500g, 1kg, 5kg bulk packs
Storage Conditions	Store in a cool, dry place away from direct sunlight
Country of Origin	India
Allergen Information	Contains garlic only; allergy to garlic should be considered
Certification	FSSAI Certified, HACCP compliant production process
Manufacturing Process	Traditional curing with cold pressing and natural fermentation

Use cases

Category	Food & Beverages > Indian Food Products > Pickles & Chutneys > Garlic Pickle
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing garlic pickle. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the shelf life of this Garlic Pickle under commercial storage conditions?

A: This Garlic Pickle has a shelf life of up to 12 months if stored in a cool, dry place away from direct sunlight.

Q: Is mustard oil used in the preparation of this garlic pickle?

A: Yes, cold-pressed mustard oil is used as the primary oil base in this garlic pickle, imparting authentic flavor and aiding preservation.

Q: Does this garlic pickle contain any artificial preservatives or colorants?

A: No, this product is made using natural fermentation and traditional curing methods without any artificial preservatives or color additives.

Q: Are there packaging options suitable for bulk purchasing by foodservice businesses?

A: Yes, the garlic pickle is available in bulk-ready packaging options, including 1kg and 5kg food-grade containers suitable for restaurants and catering professionals.

Q: Is the garlic used in this pickle sourced from a particular region for consistency?

A: The garlic is sourced from premium quality farms in India renowned for garlic production, ensuring consistent flavor and quality.

Q: Can this garlic pickle be used in international cuisines or only Indian dishes?

A: While it is traditionally used in Indian dishes, its spicy and tangy flavor profile makes it versatile for enhancing various international cuisines as a condiment.

Question not answered? Ask sellers directly — typical response within 4 hours.