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garlic pickle
Garlic pickle, also known as Lahsun ka Achar or Poondu Oorugai, is a popular, spicy, and tangy Indian condiment. It is prepared by curing peeled garlic cloves in oil, vinegar, and a blend of spices.
Pearl millet
Features
- Rich in essential nutrients like iron, magnesium, and fiber
- Gluten-free alternative to wheat for those with dietary restrictions
- Versatile ingredient for diverse recipes from porridge to flatbreads
- Sourced from high-quality farms to ensure freshness and purity
- Packed with antioxidants for added health benefits
Jaggrey
Features
- High purity level ensures superior performance in various industrial processes.
- Versatile applications make it ideal for multiple industries and uses.
- Manufactured by SHIVAM ENTERPRISES in Budaun, India.
- Reliable source of non-metallic minerals for B2B clients.
- Available for retail, wholesale, and export purposes.