Overview
Product Name: Garlic Essential Oil
Botanical Name: Allium sativum
Common Name: Garlic Oil
Family: Amaryllidaceae
Extraction Method: Steam Distillation
Plant Part Used: Bulbs
Origin: India
Product Description
Garlic Oil is a potent and concentrated essential oil derived from the bulbs of Allium sativum through steam distillation. Known for its strong, sulfur-rich, and pungent aroma, this oil is valued for its powerful antimicrobial, antifungal, and therapeutic properties. It is widely used in pharmaceutical preparations, traditional medicine, flavoring, and animal feed formulations.
At Meena Perfumery, Garlic Oil is produced using hygienic distillation techniques to ensure purity, consistency, and maximum active compound retention.
Phytosensology Properties
Parameter | Description
Appearance | Pale yellow to orange-yellow liquid
Aroma | Strong, penetrating, sulfurous, characteristic of raw garlic
Consistency | Thin
Solubility | Soluble in fixed oils and alcohol
Major Chemical Constituents (Approximate Percentage)
Compound | Approximate Percentage
Diallyl Disulfide | 50 to 60 percent
Diallyl Trisulfide | 15 to 25 percent
Allicin (converted from alliin) | Trace amounts
Allyl Methyl Sulfide | 1 to 3 percent
Note: Constituent levels may vary depending on variety and distillation conditions.
Quality Standards
100 percent pure and natural
Free from synthetic additives
Food-grade and safe for approved applications
Non-GMO
Vegan and cruelty-free
Applications
Used in traditional medicine for immune support and detoxification
Incorporated in pharmaceutical products and dietary supplements
Employed as a natural antimicrobial agent in food preservation
Used in agriculture and veterinary formulations
Flavoring ingredient in savory food products and spice blends
Packaging and Availability
Packaging Options
Amber glass bottles: 10 mL, 30 mL, 100 mL
Aluminum bottles: 250 mL, 500 mL, 1 L
HDPE or metal drums: 5 kg, 25 kg, 180 kg
Customized packaging available for OEM/private label orders
Storage Recommendations
Store in a tightly closed container away from light and moisture
Keep in a cool, dry, and well-ventilated area
Ideal storage temperature: 15°C to 25°C
Shelf Life: 24 months from date of manufacture if stored properly
Product Description
Product Name: Garlic Essential Oil
Botanical Name: Allium sativum
Common Name: Garlic Oil
Family: Amaryllidaceae
Extraction Method: Steam Distillation
Plant Part Used: Bulbs
Origin: India
Product Description
Garlic Oil is a potent and concentrated essential oil derived from the bulbs of Allium sativum through steam distillation. Known for its strong, sulfur-rich, and pungent aroma, this oil is valued for its powerful antimicrobial, antifungal, and therapeutic properties. It is widely used in pharmaceutical preparations, traditional medicine, flavoring, and animal feed formulations.
At Meena Perfumery, Garlic Oil is produced using hygienic distillation techniques to ensure purity, consistency, and maximum active compound retention.
Phytosensology Properties
Parameter | Description
Appearance | Pale yellow to orange-yellow liquid
Aroma | Strong, penetrating, sulfurous, characteristic of raw garlic
Consistency | Thin
Solubility | Soluble in fixed oils and alcohol
Major Chemical Constituents (Approximate Percentage)
Compound | Approximate Percentage
Diallyl Disulfide | 50 to 60 percent
Diallyl Trisulfide | 15 to 25 percent
Allicin (converted from alliin) | Trace amounts
Allyl Methyl Sulfide | 1 to 3 percent
Note: Constituent levels may vary depending on variety and distillation conditions.
Quality Standards
100 percent pure and natural
Free from synthetic additives
Food-grade and safe for approved applications
Non-GMO
Vegan and cruelty-free
Applications
Used in traditional medicine for immune support and detoxification
Incorporated in pharmaceutical products and dietary supplements
Employed as a natural antimicrobial agent in food preservation
Used in agriculture and veterinary formulations
Flavoring ingredient in savory food products and spice blends
Packaging and Availability
Packaging Options
Amber glass bottles: 10 mL, 30 mL, 100 mL
Aluminum bottles: 250 mL, 500 mL, 1 L
HDPE or metal drums: 5 kg, 25 kg, 180 kg
Customized packaging available for OEM/private label orders
Storage Recommendations
Store in a tightly closed container away from light and moisture
Keep in a cool, dry, and well-ventilated area
Ideal storage temperature: 15°C to 25°C
Shelf Life: 24 months from date of manufacture if stored properly
Description provided by dp global exim private limited.
