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Garam Masala

My Business Hub logo
My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
21039040
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Garam Masala Bulk Ingredient Overview

The source product identity for Garam Masala is blended garam masala. Its listed characteristics include multi-spice aromatic seasoning blend; warm, rich and savoury flavour profile; ready-to-use dry masala blend, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for garam masala bulk, spice blend supplier and bulk seasoning mix because these terms describe the same supplied product form and commercial ingredient use.

Garam Masala Applications and Commercial Use

The supplied information identifies the product for retail, food service and industrial use. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Garam Masala Quality and Safety Parameters

The documented specification lists maximum moisture at 10.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a food service masala for processing, repacking or distribution.

Garam Masala Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to keep in sealed packaging in a cool, dry area away from moisture, sunlight and odour contamination. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Garam Masala B2B Procurement Guidance

Buyers evaluating food processing spice blend should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Garam Masala?
Garam Masala is described as blended garam masala. Its supplied characteristics include multi-spice aromatic seasoning blend, warm, rich and savoury flavour profile, ready-to-use dry masala blend.
What quality limits are specified for Garam Masala?
The listing states maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.
What applications are listed for Garam Masala?
The supplied information states that it is suitable for retail, food service and industrial use.
What bulk export packaging is available for Garam Masala?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Garam Masala be stored?
The supplied storage instruction is to keep in sealed packaging in a cool, dry area away from moisture, sunlight and odour contamination..
Description provided by My Business Hub.

Blended garam masala

Ready-to-use dry masala blend

Warm, rich and savoury

Retail, food service and industrial use

10.0%

1.0% max

Absent in 25 g

Max 5.0 ppb

Max 10.0 ppb

25 kg / 50 kg net bags

Specifications
Product Name
Garam Masala
Source-listed Identity
Blended garam masala
Product Form
Ready-to-use dry masala blend
Blend Type
Multi-spice aromatic seasoning blend
Flavour Profile
Warm, rich and savoury
Intended Use
Retail, food service and industrial use
Maximum Moisture
10.0%
Extraneous Matter
1.0% max
Salmonella
Absent in 25 g
Aflatoxin B1
Max 5.0 ppb
Total Aflatoxins
Max 10.0 ppb
Volatile Oil
Not specified
Packaging Type
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags
Net Pack Sizes
25 kg / 50 kg
Storage Instruction
Keep in sealed packaging in a cool, dry area away from moisture, sunlight and odour contamination
MOQ
1
Store Name
MY BUSINESS HUB
Use cases
Category
Garam Masala
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials My Business Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the product form of this Garam Masala?

It is a blended garam masala supplied as a ready-to-use dry masala blend.

What commercial applications is this seasoning suitable for?

The product is listed for retail, food service, and industrial use.

What are the main quality limits specified for this Garam Masala?

The listed limits are maximum moisture of 10.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 max 5.0 ppb, and total aflatoxins max 10.0 ppb.

What bulk packaging options are available?

Standard export packaging includes double-layered PP woven bags, multi-walled paper sacks, or clean jute bags in 25 kg or 50 kg net packs.

How should the product be stored during warehousing?

It should be kept in sealed packaging in a cool, dry area away from moisture, sunlight, and odour contamination.

Is this a suitable product for wholesale and export supply?

Yes. The listing is positioned for wholesale, bulk order, industrial users, distributors, food-service procurement, and export-ready supply.

Does the specification mention any volatile oil minimum?

No minimum volatile oil value is specified in the supplied product data.

Question not answered? Sellers typically reply within 24–48 hours.

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Garam Masala
Garam Masala
Price on request