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frozen methi thepla 300 gm ( indian flatbread )

Aaswad Gruh Udhyog logo
Aaswad Gruh Udhyog
Manufacturer, Brand Owner, Exporter — Thanepada, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1000 UNT
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1000 UNT
HSN Code
19059090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Aaswad Gruh Udhyog.
Company Aaswad Gruh Udhyog
Aaswad Gruh Udhyog logo
Aaswad Gruh Udhyog

Frozen food manufacturer

Registered address: Thanepada, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
2016
Employees
1–10
GST
27AHVPB1989M1ZI
IEC code
Not shared
Export markets
Global markets
Member since
Jan 2025
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Methi thepla is gujrati dish,thepla is very popular in india and globally,Good to eat while traveling A dish known as a great breakfast,Can be eaten with any vegetable or gravy. To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours. Flatten the balls into patties, coat them with dry flour, and roll them into circles 6-8 inches in diameter. Heat a griddle on medium heat and place the thepla on it. Once bubbles form, flip the thepla, spread oil on it, and cook for 30 seconds. Flip it again, spread more oil on the other side, and cook until dark brown spots appear on both sides.

Description provided by Aaswad Gruh Udhyog.

300 gm

Gujarati

Frozen product, extended shelf life

Ready to cook, simply heat on a griddle

Rich in fiber, vitamins, and essential nutrients

Suitable for breakfast, lunch, dinner, and travel

Prepared under strict hygiene standards

Specifications
Primary Ingredient
Methi leaves
Additional Ingredients
Millet flour, spices
Packaging Type
Frozen packet
Cooking Time
Approximately 5 minutes
Serving Suggestions
Pair with yogurt, pickles, or any gravy
Dietary Preferences
Vegetarian, gluten-free options available
Use cases
Category
food and beverage > snacks > indian snacks
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Aaswad Gruh Udhyog
Minimum order
1000 UNT
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How do I cook Frozen Methi Thepla?

To cook, heat a griddle on medium heat, place the frozen methi thepla on it, and cook until bubbles form. Flip it, add oil as desired, and cook until both sides have dark brown spots.

Can Frozen Methi Thepla be stored for a long time?

Yes, since it is a frozen product, it has an extended shelf life. Always keep it frozen until you are ready to cook.

Is this methi thepla suitable for all dietary preferences?

Yes, the methi thepla is vegetarian and can be made gluten-free with certain flour alternatives. Always check the ingredients for any dietary restrictions.

What dishes can I pair with Frozen Methi Thepla?

Methi thepla pairs well with yogurt, pickles, or any vegetable and gravy dishes, making it a versatile choice for any meal.

Is the packaging of Frozen Methi Thepla eco-friendly?

The packaging is designed to maintain product freshness. Please check the labeling for any specific eco-friendly certifications.

Question not answered? Sellers typically reply within 24–48 hours.

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frozen methi thepla 300 gm ( indian flatbread )
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Price on request