frozen methi thepla 300 gm ( indian flatbread )
Sold by jitendra raghunath baviskar · Manufacturer, Brand Owner, Exporter · Thanepada, Maharashtra, India
Sold by jitendra raghunath baviskar · Manufacturer, Brand Owner, Exporter · Thanepada, Maharashtra, India
Importers · Distributors · Wholesalers
jitendra raghunath baviskar is a Manufacturer, Brand Owner, Exporter based in Thanepada Maharashtra India.
Manufacturer, Brand Owner, Exporter · Thanepada, Maharashtra, India
Frozen food manufacturer
Registered address: Thanepada, India. Industry: Food & Beverage > Food & Beverage Related Services.
Mede with rich ingredients,and hygienically,Quality and great food for health,This paratha is loved by every class or every community. The various types of theplas are cooked by varying the ingredients. Common variants include methi, mooli[2] and dudhi. Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
Methi thepla is gujrati dish,thepla is very popular in india and globally,Good to eat while traveling A dish known as a great breakfast,Can be eaten with any vegetable or gravy. To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours. Flatten the balls into patties, coat them with dry flour, and roll them into circles 6-8 inches in diameter. Heat a griddle on medium heat and place the thepla on it. Once bubbles form, flip the thepla, spread oil on it, and cook for 30 seconds. Flip it again, spread more oil on the other side, and cook until dark brown spots appear on both sides.
Description provided by jitendra raghunath baviskar.
| Primary Ingredient | Methi leaves |
|---|---|
| Additional Ingredients | Millet flour, spices |
| Packaging Type | Frozen packet |
| Cooking Time | Approximately 5 minutes |
| Serving Suggestions | Pair with yogurt, pickles, or any gravy |
| Dietary Preferences | Vegetarian, gluten-free options available |
| Category | food and beverage > snacks > indian snacks |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | assalaaswad |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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