Foxnut Makhana is a premium Indian snack derived from the seeds of the lotus flower, flourishing in serene ponds and lakes. This esteemed superfood has been consumed in India for centuries, celebrated not only for its unique taste but also for its impressive nutritional profile. Each serving of Makhana offers a delightful crunch that is not only delicious but also incredibly nutritious. With high protein, fiber, and essential minerals like magnesium, potassium, and phosphorus, this low-calorie snack serves as a perfect addition to a balanced diet. Makhana is an ideal snack option for health-conscious consumers, fitness enthusiasts, and those looking to add a nutritious twist to their snacking routine. Engage your customers with the goodness of Makhana, a versatile ingredient that can be enjoyed raw, roasted, or incorporated into various culinary creations.
Key Features
Features | Description |
---|---|
Product Type | Snacks |
Primary Ingredient | Lotus seeds (Foxnut) |
Protein Content | 0.97 grams per 10 grams |
Fat Content | 0.01 grams per 10 grams |
Fiber Content | 0.76 grams per 10 grams |
Calories | 34.7 kcal per 10 grams |
Nutritional Benefits | Rich in magnesium, potassium, and phosphorus, low in calories |
Water Content | Approximately 1.2% to 1.4% |
Health Benefits | Promotes healthy snacking, beneficial for weight management |
Culinary Uses | Can be consumed raw, roasted or added to various recipes |
Attributes | Description |
---|---|
Brand | Trusted Indian Manufacturer |
Origin | India |
Pack Size | Available in various pack sizes |
Storage Conditions | Store in a cool, dry place |
Shelf Life | 12 months |
Dietary Information | Gluten-Free, Vegan |
Certification | ISO Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Makhana, also known as fox nuts is a famous Indian healthy snack. It is formed from the seeds of the lotus flower, which thrives in ponds and lakes with stagnant water. Makhana has been consumed in India for millennia and is highly valued for its nutritional properties. It is high in protein, fiber, magnesium, potassium, and phosphorus. It is also low in fat and calories, making it a healthy snack option.
Nutritional Composition (per 10 grams)-
1. Calories: 34.7 kcal
2. Carbohydrates: 7.6 grams
3. Protein: 0.97 grams
4. Fat: 0.01 grams
5. Fiber: 0.76 grams
6. Water Content: Approximately 1.2% to 1.4%
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