Fox nuts / makhana

These Fox Nuts are sourced in bulk and processed under strict quality controls to ensure consistency, freshness, and nutrient retention, making them ideal for incorporation into health-focused snack products, baked goods, and culinary items.

Yes, Fox Nuts' neutral and slightly nutty flavor allows them to be roasted, toasted, or ground for diverse applications including savory curries, roasted snacks, and even desserts, offering great versatility for product innovation.

The Fox Nuts undergo expert processing that includes careful sourcing, cleaning, drying, and packaging under hygienic conditions to maintain their freshness, texture, and high nutrient content throughout the supply chain.

Fox Nuts are low in calories but rich in protein, dietary fiber, and antioxidants, supporting digestion, weight management, and overall wellness which fits the demands of consumers seeking nutritious snack alternatives.

Fox Nuts should be stored in a cool, dry place away from direct sunlight to preserve their crisp texture and nutrient value, allowing a shelf life of up to 12-18 months.

Yes, Fox Nuts are naturally gluten-free and vegan, making them suitable for consumers with gluten intolerance or those following plant-based diets.