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Food Processing Waste Management: Treatment and Utilization Technology (Hardback, V.K. Joshi & Satish Sharma)

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nipa genx electronic resources & solutions is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in North Delhi Delhi India.

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Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Overview

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management Nanotechnology.

Product Description

01. Food Processing Industrial Waste Present Scenario by VK Joshi and SK Sharma 02. Impact of Food Industrial Waste on Environment by Shachi Shah, V Venkat Ramanan and SK Sharma 03. Grain Processing Waste Management by VM Pratape, Vasudeva Singh and VB Sashikala 04. Fruit and Vegetable Processing Waste Management by NS Thakur, VK Joshi, and S Slathia 05. Milk and Dairy Waste Management by S Arora, RK Bajaj, V Sharma, BK Wadhwa and GS Sharma 06. Meat Processing Waste Management by Vandana Sohlia, MC Pandey, K Radhakrishna, AS Bawa 07. Fish Processing Waste Management by MV Chandra and BA Shamasundar 08. Spices and Condiments Industrial Waste Management by J Pura Naik, HB Sowbhagya, M Madhava Naidu and BB Borse 09. Sugar and Jaggery Industrial Waste Management by Pushpa Singh 10. Fruit Kernel and Oilseed Processing Waste Management by SK Sharma, Anil Gupta, Rakesh Sharma, AK Verma, RC Sati and Shashi Bala Juyal 11. Utilization of Waste from Food Fermentation Industry by VK Joshi, Dev Raj and Chetan Joshi 12. Food Processing Waste Treatment Technology by C Joshi 13. Hospitality Industry Waste Management by YP Thapliyal and Chandralekha Sharma 14. Emerging Waste Management Technologies — Nanotechnology by Shachi Shah, V Venkat Ramanan and SK Sharma

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Specifications

Authors V.K. Joshi, Satish Sharma
Edition Hardback
Publisher Not Specified
ISBN Not Specified
Number of Chapters 14
Target Audience Researchers, teachers, industry managers, and students
Language English
Publication Year Recent

Use cases

Category agriculture > agricultural waste > food processing waste
Primary application Wholesale, distribution, and international sourcing
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Minimum order 1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Processing Waste Management: Treatment and Utilization Technology (Hardback, V.K. Joshi & Satish Sharma). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in this book regarding food processing waste management?
A: The book covers a wide range of topics across 14 chapters, including grain processing wastes, milk and dairy wastes, meat and fish processing wastes, waste management in the hospitality industry, and emerging technologies like nanotechnology.
Q: Who is the target audience for this book?
A: This book is aimed at teachers, scientists, researchers, industry managers, and students interested in food processing waste management and utilization.
Q: What kind of technologies does this book discuss related to waste management?
A: The book includes discussions on various treatment technologies and innovative waste utilization methods, emphasizing the role of emerging technologies such as nanotechnology in food processing waste management.
Q: How is the information in the book structured?
A: The book is divided into 14 detailed chapters addressing specific aspects of food processing waste, making it a comprehensive reference guide for various stakeholders.
Q: Is this book suitable for academic purposes?
A: Yes, it is designed to serve as a reference and textbook for academic institutions, aiding both teaching and research in the field of food processing waste management.
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Food Processing Waste Management: Treatment and Utilization  Technology  (Hardback, V.K. Joshi & Satish Sharma)
Food Processing Waste Management: Treatment and Utilization Technology (Hardback, V.K. Joshi & Satish Sharma)
₹ 157.00/Unit · MOQ 1Unit