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Food Processing Technologies (Hardback, Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan)

Name: Food Processing Technologies (Hardback, Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan)
Brand: pmw (publish my work)
SKU: 8448299
Price: 207 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 207.00 /Unit

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1 Unit

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As per product specification

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49011010

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India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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Incorporation Type

On request

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Product details

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Overview

This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into theworld of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the bookdelves into non-thermal processing techniques.

Product Description

Preface

Unit I. 1

Mixing and Homogenization,Principles of Solid and Liquid Mixing Types of Mixers for Solids, Liquid and Pastes Homogenization,Emulsification: Principles and Equipment,

Unit I.I.

Novel Dehydration Technologies, Osmotic Dehydration, Foam Mat Drying, Puff Drying,Freeze Drying, Microwave Drying, Dehumidified Air Drying, Extrusion: Theory, Equipment, Applications

Unit I.I.I.

Non-thermal ProcessingPrinciples and Equipment Involved in Ohmic Heating, Principles of Pulsed ,Electric Field (PEF) Preservation, Principles of Hydrostatic Pressure Techniques, Principles of Ultrasonic Technology, Irradiation, Nanotechnology in Food Processing

Unit I.V

Distillation, Principle of Crystallization, Phase Equilibria, Multistage Calculations,Leaching, Principles and Equipment,Solvent Extraction, Supercritical Fluid Extraction, Principles of Near-Critical Fluid Extraction,Equipment for Near-Critical Fluid Extraction,,Advanced Methods for Extraction of Food Components and Aroma Recovery

Unit V

Food Plant Hygiene, Cleaning of Food Plant, Sterilizing in Food Plants, Waste Disposal Methods in Food Plant, Food Processing Plant Utilities,Steam Requirements in Food processing, HACCP in Food Processing Industries

Description provided by nipa genx electronic resources & solutions.

Specifications

Publisher	Not specified
Format	Hardback
Authors	Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
Language	English
Number of Pages	Not specified
ISBN	Not specified
Publication Year	Not specified

Use cases

Category	books and stationery > books and publications
Primary application	Wholesale, distribution, and international sourcing
Brand	pmw (publish my work)
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Processing Technologies (Hardback, Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of mixing and homogenization techniques are discussed in the book?

A: The book explores principles of solid and liquid mixing, types of mixers, and the emulsification process.

Q: Does the book cover advanced dehydration technologies?

A: Yes, it delves into osmotic dehydration, freeze-drying, foam mat drying, and more.

Q: What non-thermal processing methods are highlighted in the text?

A: Non-thermal methods such as Ohmic heating, pulsed electric field preservation, and ultrasonication are discussed.

Q: How does the book address food safety in processing plants?

A: It covers food plant hygiene, waste disposal methods, and implementation of HACCP.

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