Flavored Makhana – Healthy Roasted Fox Nuts

Mera Kisan Flavored Makhana is sourced exclusively from GI-certified ponds in the Mithila region of Bihar, ensuring authentic origin and superior quality. The dry roasting method preserves natural nutrition and provides a light, crunchy texture complemented by premium spice blends.

Yes, all Mera Kisan Flavored Makhana varieties are 100% natural, gluten-free, and vegan friendly except for the Cheese Delight variant which includes dairy. Most variants are also keto-compliant due to low carbohydrate content.

Absolutely, Mera Kisan offers bulk packaging options catering to B2B buyers including retail stores, health food vendors, and gifting businesses, with customizable flavor assortments and attractive packaging.

The shelf life ranges from 6 to 9 months from the packaging date. To maintain freshness and crispness, it should be stored in an airtight container kept in a cool, dry place away from direct sunlight.

The Cheese Delight variant contains dairy-based cheese seasoning and may not be suitable for lactose intolerant individuals. Other variants are dairy-free and safe for those with lactose intolerance.

Unlike fried snacks, Mera Kisan Flavored Makhana uses dry roasting which reduces oil content making it lighter and easier on the stomach while retaining crispiness and natural nutrition.