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Finger Millet - Ragi

Agri Life Naturals logo
Agri Life Naturals
Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur — Vikarabad, Telangana, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Agri Life Naturals.
Company Agri Life Naturals
Agri Life Naturals logo
Agri Life Naturals

Registered address: Vikarabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
1–10
GST
36ACHFA3407A1Z1
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2024
Turnover
On request
Incorporation type
On request
Product details
Finger Millet, commonly known as Ragi, is a highly nutritious cereal grain widely cultivated in India and other parts of Asia and Africa. It is renowned for its rich calcium content, dietary fiber, and essential amino acids, making it an excellent choice for health-conscious businesses and food manufacturers. The grain is typically milled into flour and used in a variety of traditional and modern food products such as porridge, bread, snacks, and beverages. Ragi is gluten-free and exhibits a low glycemic index, making it ideal for diabetic-friendly food formulations. Its natural earthy flavor and versatility make it a valuable ingredient for bakeries, food processing units, and health food product manufacturers seeking functional and wholesome grain options for their product lines.
Description provided by Agri Life Naturals.

Finger Millet (Ragi)

High in Calcium, Dietary Fiber, Iron, and Essential Amino Acids

Gluten-Free

Low Glycemic Index

Suitable for porridges, breads, snacks, beverages, and baby food

Primarily grown in India, Africa, and parts of Asia

12-18 Months under proper storage conditions

Bulk packaging for industrial use, custom packaging on order

Available in organic and conventional varieties upon request

Whole grain or milled flour available

Specifications
Botanical Name
Eleusine coracana
Physical Appearance
Small, round, brown seeds
Moisture Content
Max 12%
Protein Content
7-8%
Calcium Content
Approximately 344 mg per 100g
Fiber Content
3.6 g per 100g
Packing Size
Available in 25kg, 50kg, or customized bulk packaging
Storage Recommendations
Store in a cool, dry place away from direct sunlight
Certification
FSSAI approved; Organic certification available on request
Shelf Life
12-18 months depending on storage conditions
Use cases
Category
Grains & Cereals > Millets > Finger Millet
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Agri Life Naturals
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary advantages of using Finger Millet (Ragi) in food production?

Finger Millet is high in calcium, dietary fiber, and protein, making it a great ingredient for developing nutritious and gluten-free food products. It also supports diabetic-friendly formulations due to its low glycemic index.

Is the Ragi you supply certified organic and does it meet FSSAI standards?

We supply both conventional and organic Finger Millet. All our products comply with FSSAI regulations, and organic certification is available upon request.

What packaging options are available for bulk buyers?

We offer Finger Millet in bulk packaging such as 25kg and 50kg bags, and we can customize packaging sizes to meet specific industrial requirements.

Can Fing Millet flour be supplied, or is it only available as whole grain?

We supply both whole grain Finger Millet and milled Ragi flour, catering to different industrial applications and food processing needs.

What is the shelf life and storage recommendations for Finger Millet shipments?

The shelf life is typically 12-18 months if stored in cool, dry conditions away from sunlight to prevent moisture and pest contamination.

Question not answered? Sellers typically reply within 24–48 hours.

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