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Export Ready

Finger Millet - Ragi

Sold by AGRI LIFE NATURALS · Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur · Vikarabad, Telangana, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for AGRI LIFE NATURALS.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

AGRI LIFE NATURALS is a Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur based in Vikarabad Telangana India.

Vikarabad Dispatch on request Verified seller
AGRI LIFE NATURALS logo

Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur · Vikarabad, Telangana, India

Registered address: Vikarabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
1–10
GST
36ACHFA3407A1Z1
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Dec 2024
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Finger Millet, commonly known as Ragi, is a highly nutritious cereal grain widely cultivated in India and other parts of Asia and Africa. It is renowned for its rich calcium content, dietary fiber, and essential amino acids, making it an excellent choice for health-conscious businesses and food manufacturers. The grain is typically milled into flour and used in a variety of traditional and modern food products such as porridge, bread, snacks, and beverages. Ragi is gluten-free and exhibits a low glycemic index, making it ideal for diabetic-friendly food formulations. Its natural earthy flavor and versatility make it a valuable ingredient for bakeries, food processing units, and health food product manufacturers seeking functional and wholesome grain options for their product lines.

Product Description

Finger Millet, commonly known as Ragi, is a highly nutritious cereal grain widely cultivated in India and other parts of Asia and Africa. It is renowned for its rich calcium content, dietary fiber, and essential amino acids, making it an excellent choice for health-conscious businesses and food manufacturers. The grain is typically milled into flour and used in a variety of traditional and modern food products such as porridge, bread, snacks, and beverages. Ragi is gluten-free and exhibits a low glycemic index, making it ideal for diabetic-friendly food formulations. Its natural earthy flavor and versatility make it a valuable ingredient for bakeries, food processing units, and health food product manufacturers seeking functional and wholesome grain options for their product lines.

Description provided by AGRI LIFE NATURALS.

Specifications

Botanical Name Eleusine coracana
Physical Appearance Small, round, brown seeds
Moisture Content Max 12%
Protein Content 7-8%
Calcium Content Approximately 344 mg per 100g
Fiber Content 3.6 g per 100g
Packing Size Available in 25kg, 50kg, or customized bulk packaging
Storage Recommendations Store in a cool, dry place away from direct sunlight
Certification FSSAI approved; Organic certification available on request
Shelf Life 12-18 months depending on storage conditions

Use cases

Category Grains & Cereals > Millets > Finger Millet
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Finger Millet - Ragi. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary advantages of using Finger Millet (Ragi) in food production?
A: Finger Millet is high in calcium, dietary fiber, and protein, making it a great ingredient for developing nutritious and gluten-free food products. It also supports diabetic-friendly formulations due to its low glycemic index.
Q: Is the Ragi you supply certified organic and does it meet FSSAI standards?
A: We supply both conventional and organic Finger Millet. All our products comply with FSSAI regulations, and organic certification is available upon request.
Q: What packaging options are available for bulk buyers?
A: We offer Finger Millet in bulk packaging such as 25kg and 50kg bags, and we can customize packaging sizes to meet specific industrial requirements.
Q: Can Fing Millet flour be supplied, or is it only available as whole grain?
A: We supply both whole grain Finger Millet and milled Ragi flour, catering to different industrial applications and food processing needs.
Q: What is the shelf life and storage recommendations for Finger Millet shipments?
A: The shelf life is typically 12-18 months if stored in cool, dry conditions away from sunlight to prevent moisture and pest contamination.
Question not answered? Ask sellers directly — typical response within 4 hours.
Finger Millet - Ragi
Finger Millet - Ragi
Price on request · MOQ 1Centimetre