Product Overview
Fenugreek seeds are dried ripe seeds of Trigonella foenum-graecum. Their angular shape, caramel-to-light-yellow colour and characteristic bitter profile suit spice, food-processing and traditional herbal applications. Grover Sons offers this seeds & spices product for B2B enquiries from importers, distributors, wholesalers and food manufacturers.
Physical and Sensory Profile
The product is supplied as whole, small angular seeds with a caramel to light yellow appearance. Its flavour is distinctively bitter with celery-like, slightly sweet and nutty notes, free from mustiness or rancidity. These physical and sensory details help professional buyers assess suitability for recipes, processing systems and finished-product presentation.
Applications and Buyer Relevance
It is ideal for curries and spice blends, pickles, sprouting, flour and meal production and thickening or stabilising formulations. Typical buyers include spice processors, food manufacturers, nutraceutical formulators, ingredient distributors and importers. The product is relevant to procurement searches for bulk fenugreek seeds, whole fenugreek seeds, fenugreek seed supplier and spice processing ingredient, while the application details clarify its intended commercial use.
Quality and Technical Information
The supplied source information identifies the following product and quality details:
- Extraneous matter: maximum 1%
- Purity: 98% to 99.5%
- Salmonella: absent in 25 g
- E. coli: below 3 MPN/g
- Free from foreign odour and taste, including mustiness or rancidity
- Texture and seed shape assessed by visual check; microbiological monitoring is included in QC planning
- Declared non-irradiated and untreated with ethylene oxide
Average Nutritional Values
The supplied source data states:
- Energy: 362.28 kcal/100 g
- Protein (N x 6.25): 27.57%
- Total fat: 2.89%
- Carbohydrates: 56.54%
- Saturated fat: 1.24%
- Monounsaturated fat: 0.43%
- Polyunsaturated fat: 1.20%
- Fiber: 55.12%
- Sodium: 129.1 mg/100 g
Packing, Labelling and Storage
Country of origin: India. Packing: 12.5 kg, 25 kg and 50 lb paper or poly bags. Labelling: Labelling can be prepared according to the buyer's requirement. Shelf life: 1 year from production date. GMO status: Not genetically modified. Storage: Store in a cool, dry place below 20°C. These details support specification review before bulk procurement.
1. What are Fenugreek Seeds?
Fenugreek seeds are dried ripe seeds of Trigonella foenum-graecum. Their angular shape, caramel-to-light-yellow colour and characteristic bitter profile suit spice, food-processing and traditional herbal applications.
2. How are Fenugreek Seeds used in food processing?
They are suitable for curries and spice blends, pickles, sprouting, flour and meal production and thickening or stabilising formulations. The final application depends on the buyer's recipe, processing method and target specification.
3. Which B2B buyers commonly source Fenugreek Seeds?
Relevant buyers include spice processors, food manufacturers, nutraceutical formulators, ingredient distributors and importers, particularly businesses seeking bulk fenugreek seeds, whole fenugreek seeds and fenugreek seed supplier.
4. What specifications should buyers review for Fenugreek Seeds?
The supplied product information includes Extraneous matter: maximum 1%; Purity: 98% to 99.5%; Salmonella: absent in 25 g; E. coli: below 3 MPN/g; Free from foreign odour and taste, including mustiness or rancidity. Buyers should also confirm the complete current specification before ordering.
5. How should Fenugreek Seeds be packed and stored?
The stated packing is 12.5 kg, 25 kg and 50 lb paper or poly bags. Store in a cool, dry place below 20°C. The stated shelf life is 1 year from production date. Confirm current shipment and label requirements with the seller.
Description provided by grover sons.
